<h1 class="pgc-h-arrow-right" data-track="1" > to make seaweed egg flower soup, seaweed directly under the pot can not do, do one more step, silky and fresh flavor without fishy taste</h1>
No matter what time of year, drinking more soup is very good, delicious and delicious, moisturizing and moisturizing, avoiding fire on the body, and also has certain benefits for the skin.
Speaking of stew, our family's favorite is this seaweed egg flower soup, seaweed is fresh and silky, the soup is salty and delicious, every time you make a big pot, the whole family drinks not a drop. Seaweed is one of the seafood products, which may not be expensive, but it has a high nutritional value and is worth eating more.
Many friends in this bowl of soup, are the seaweed directly under the oil pot, in fact, this practice is not right, seaweed eating is not so fragrant, and even a fishy smell, smelling especially affect the appetite. The retired teacher of the hotel told me that the seaweed can not be directly under the pot, do one more step, the seaweed silky smooth and fresh flavor is not fishy, delicious and delicious.
To prepare the seaweed egg flower soup:
1, prepare a piece of good quality seaweed, and then turn on the stove, low heat can oh, and then put the seaweed on the top of the position that is not hot, slightly roasted for a while, both sides are roasted, so that the seaweed will become a little burnt yellow, but also become crispy. Never put the seaweed in a hot place, so that the seaweed is easy to become mushy and will smoke.
2, then cut a piece of seaweed, enough to eat at that time, put it in a clean bowl, pour in the right amount of boiling water, ensure that no seaweed Oh, until the seaweed foam, remember to use chopsticks to stir for a while, finally, fish out the seaweed water control backup.
3: Peel and wash the green onion and chop it into small pieces, peel and wash the ginger and cut it into fine strips, cut the dried chili pepper into small pieces, and put the star anise and peppercorns aside for later.
4, the frying pan brush and put on the stove to heat, then pour in the appropriate amount of water, heat to boil, drop a few drops of cooking oil, pour in the appropriate amount of raw soy sauce and stir well, boil again and continue to boil for 2-3 minutes.
5: Prepare a few eggs into a bowl, whisk into a delicate egg liquid, then pour into the seaweed soup, use chopsticks or spoons to quickly stir, so as to become egg flowers.
6, after boiling again, pour in seaweed, sprinkle with the right amount of salt, stir well and wait until it boils again, then turn off the heat, drop a few drops of sesame oil and stir well, you can eat it.