<h1 class="pgc-h-arrow-right" data-track="2" > seaweed is not only egg flower soup, most people do not understand, in fact, this cooking is more delicious and tastier</h1>
Seaweed, everyone knows that everyone has eaten. If you want to say how you ate seaweed for the first time, ninety-nine percent of people will definitely answer that it is "seaweed egg flower soup" For seaweed, I love and hate seaweed. Because when eating in the canteen, the seaweed egg flower soup is floating on top of it, and it is like the embellishment in a pot of soup water is always fished.
What I like is that although the seaweed is small, the taste is delicious and delicious, and a bowl of seaweed soup can always be drunk. For this soup it is so deeply rooted in the family that many people think that seaweed can only make egg flower soup. In fact, nori can make a lot of food, and it is more delicious, delicious and flavorful than egg flower soup. So today I share a dish of seaweed for your reference, hoping to meet your taste.
<h1 class="pgc-h-arrow-right" data-track="5" > umami pot</h1>
Ingredients: 1 seaweed, 10 kelp knots, 1 dried clam, 3 cloves of garlic, 3 slices of ginger, 1 green onion, 1 fine parsley, 3 garlic seedling stems
Seasoning: 1 tbsp chicken essence, 1 tsp MONOS glutamate, 1/2 tsp salt, 1 tbsp oyster sauce, a pinch of white pepper
Cooking steps:
1, seaweed, a kind of "vegetable" that everyone is very familiar with, it is a gift from the ocean. Seaweed is quite nutritious and has a very good taste, and regular consumption of some seaweed in daily life is extremely beneficial to health.
After the seaweed is harvested, it needs to be washed, dried or dried before it can be packaged and sold. The daily storage method only needs to be placed in a dry place, and it is very convenient to be able to access it at any time and at any time.
Once my netizen asked me, her seaweed soaked in water is purple water feels stained. So I didn't dare to eat it, and I threw it all away. This is a lack of understanding of seaweed, which is completely different from the performance of natural drying and machine drying. Pure natural drying is too time-consuming and watch the day to eat, so many manufacturers change to machine drying, so it is normal for seaweed to be easily purple when soaked in water.
Wash the seaweed after soaking in water for 20 minutes, then wring it out and set aside.
2: Then equip the required shallots, ginger and garlic in advance, and then heat the appropriate amount of oil in the pot. After the oil temperature rises, add ginger slices to stir-fry, and when the ginger slices are slightly browned, add the white onion and minced garlic and stir-fry together.
3, dried clams are rich in nutrients, especially calcium is very prominent, you can eat more every day. In this dish, it can not only enhance the taste but also enhance the taste, but it must be soaked and washed 20 minutes before cooking. In this way, the taste and hygiene can be guaranteed, and after the aroma is fried, it is put together and stir-fried a few times.
4: Then pour in the previously processed seaweed and the washed kelp knot, stir-fry twice and pour in three bowls of water (if it is a broth, it is more perfect)
5: Finally, add the required seasonings and cook until the juice is almost collected, then add the fine celery segments and garlic seedling stem segments and turn them over to get out of the pot.
6, this dish is a delicious dish is absolutely beyond your imagination, its taste and taste can release your taste buds to make your appetite open. It's simple and highly recommended.
Landlord Tips:
1. Seaweed is recommended to be used after soaking water, cleaning and wringing out
2, dried clams in advance foam hair cleaning so that there will be no sand
3, if you use broth taste more perfect
4, pay attention to the amount of water when cooking, and don't be too dry when finally collecting the juice.
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