What do you think of when you think of Inner Mongolia?
Talented Tibetan people who can sing and dance?
Or the endless prairie and the cattle and sheep running all over the place?
As a foodie, xiaobian of course sees beef and mutton running all over the ground
However, a colleague from Inner Mongolia said that in addition to meat, the baked milk skin is also worth mentioning.
Every year in late autumn, when livestock catch the oil, the livestock is the fattest, the fruit is the largest and most mellow, it is the best time to make this delicacy.
To make it, the fresh milk of freshly squeezed cows (sheep, horses, camels) should be poured into the pot and slowly boiled, and stirred by hand until bubbling and boiling.
Then turn off the heat to cool overnight, and the next day there is a layer of milk fat floating on it, and then the milk fat is lifted and dried naturally.
The milk skin made in this way, called "ebony wood" in Mongolian, is luxuriously used in materials, and eight pounds of fresh milk can only produce one pound of milk skin. Therefore, it is a good product in dairy products and a good food for locals to entertain VIPs.
The milk skin can be eaten directly, brewed milk tea, and the taste can be crisp or soft. The roasted milk skin has a strong milk flavor, and when you bite the "click" crisp, the mouth instantly melts ~ ~ ~
Traditional milk skins are produced in small quantities and are not easy to store and transport, so it is not easy to eat a variety of flavors.
This "delicious" is derived from the traditional Inner Mongolia milk skin, which is inspired by modern craftsmanship to restore the delicious taste of the milk skin, which is healthier and easier to preserve.
Three pure baked milk skins
What is the taste of baked milk skin to describe? Xiaobian felt that the description of "biting and eating fresh milk" was the most appropriate, just opened a strong milk aroma, straight to the nasal cavity. A thin slice of baked milk skin, each thickness of 1 to 3 mm, slightly thicker than potato chips. One bite down, clicking, crunchy, crispy, crispy, and then immediately melted in the mouth, more enjoyable than drinking fresh milk.
Three pure roasted milk skin milk tea
In addition to eating alone, using roasted milk skin to make milk tea and milk is also a very authentic way to eat. Different from the delicacy of Hong Kong-style milk tea, authentic Mongolian milk tea is absolutely domineering, and the large bowl of milk tea is added with fried rice, butter residue, cream, roasted milk skin... Ingredients alone are enough.
▲ The first season of "China on the Tip of the Tongue" has an introduction to Mongolian milk tea
And the authentic milk tea must be salty, salty milk tea plus crispy roasted milk skin, drink a sip as if you are on the Mongolian steppe, bold! Therefore, how can the roasted milk skin be matched without milk tea! This time, we also selected the roasted milk skin milk tea with exquisite ingredients to recommend to everyone.
Milk tea vigorously restores the characteristics of Mongolian milk tea, different from the essence blended into milk tea powder, which contains Indian red tea bags, pure milk powder, and prepares it by hand to restore the original taste of milk tea.
"Sweet" and "salty" two flavors, sweet and smooth, salty authentic and heroic, plus roasted milk skin has a different flavor.
At home, you can also enjoy specialties from all over the country.
Select the world's top ingredients to restore the original taste of the ingredients
This baked milk skin originates from traditional ancient methods, but it is not limited to tradition. Based on the original Mongolian milk skin, this roasted milk skin selects ingredients from all over the world and is extremely careful in its ingredients.
New Zealand Milk Source: The Last Pure Land on Earth.
A good quality milk source is the soul of roasted milk skin and milk tea. Only if the milk source is good, can no flavor be added, so as to ensure the richness of the milk skin.
▲ New Zealand import declaration and other proof
For this reason, the milk source of the milk skin is located in the world-famous milk source - New Zealand.
Pollution-free pure environment, advanced dairy product collection technology. 70% of the world's infant milk powder products are made from ingredients produced in New Zealand.
Even our common Mengniu, Yili and other large domestic dairy companies have also built factories in New Zealand. Excellent milk quality, without any additives such as vegetable fat powder, maltodextrin, sugar, flavor and so on.
▲ The original ingredient list is so simple that only the ingredients are available
The simpler the ingredient list, the healthier you can eat. In addition to the milk source, other ingredients are also unambiguous.
Yinshan Oats: A leisurely valley flavor from the Inner Mongolian Plateau.
Oats flavored added oats come from the Yin Mountains of the Inner Mongolian Plateau. The Yinshan Mountains are ancient faulty mountains, a staggered area of agriculture and animal husbandry, with steep mountains and long sunshine hours, which are most suitable for the growth of oats.
The oats on the high mountains are not only full of grains, but also have high nutritional value, and when added to the baked milk skin, the combination of grain and milk skin is more mellow.
Vietnamese coffee: a return to the original taste of coffee.
The coffee powder used in the roasted milk skin comes from Vietnam, the world's best coffee producer.
The humid and hot climate has created high-quality coffees such as Saigon coffee and Highland coffee, so it is different from ordinary coffee's monotonous and bitter taste.
Vietnamese coffee, rich aroma, light sour, smooth and moist taste, mellow slightly bitter, real coffee original taste.
Added to the baked milk skin, there is a blend of milk aroma and coffee aroma, Xiaobian overtime to take a sip, not to mention how refreshing.
Indian Black Tea: The Aroma of Rose Tea in the Himalayas.
In addition to milk, tea is also the essence of milk tea. Sanchun sweet and salty milk tea is made from Assam black tea from the southern foothills of the Himalayas.
The tea soup produced here is dark red and slightly brown, with a faint malt and rose aroma, which is most suitable for making milk tea. Therefore, the three pure milk teas will have a special malt, rose fragrance, exotic milk tea aroma, and each bite will leave a fragrance on the lips.
With five flavours to choose from, there's always one of your favorites
1. Original roasted milk skin: the most authentic flavor
Original taste is a taste that many foodies love crazy, if you are eating original taste for the first time, you will not be wrong.
Open the bag, the rich milk aroma mixed with a hint of caramel aroma will come to the face, sweet and seductive. The fried rice embellished on the surface is crispy and slightly sweet in one bite, and you can also chew the real fried rice grains.
After biting too much, melting into the mouth into a silky milk fragrance, whether it is a dairy enthusiast or a potato chip party can find a belonging.
2. Coffee-flavored roasted milk skin
Imported coffee from Vietnam has been added, so its color is dark burnt. The rich milk aroma collides with the aroma of coffee, and it tastes like a latte, with a crispy texture, a click, a click, an unquenchable addiction.
If you love coffee, don't miss it, it's just right to be a coffee companion. Hungry and sleepy weekdays, use it to make coffee, tube full and refreshing, instant vitality.
3. Oat flavored roasted milk skin
Oats are rich in protein (15.6%), 1.6-2.3 times that of rice and wheat flour, ranking first among cereal grains. Added to the baked milk skin, it adds to the grain aroma of the milk skin, and it is full of nutrients, and the sugar content is small and the calories are moderate.
Small hungry and sleepy, and sedentary white-collar workers, eat more and do not get fat; the elderly and children do not have to be afraid of mouth.
4. Sea salt flavored roasted milk skin
Sea Salt is made from natural crystalline sea salt from selected medium salt, and each piece of roasted milk skin of less than 1 mm is crispy and crispy sea salt milky aroma. In the mouth, it is like a fresh and harmonious midsummer sea flavor, which is most suitable for people who are afraid of sweetness.
5: Black sesame flavored roasted milk skin
On the surface, you can see the full black sesame seeds, the sesame aroma is rich and mellow, and then blended with the milk fragrance, the aroma is fragrant.
Black sesame seeds are rich in protein, vitamin A, vitamin E, calcium, iron, chromium and other nutrients, added to the baked milk skin, eat snacks are also very healthy. Paired with sweet milk tea, lazy weekend afternoons, reading books and listening to songs is exquisite, accompanied by salty milk tea, taste the authentic Mongolian flavor. It is also a good choice for the family to taste the unique flavors from Inner Mongolia.
Promise no additives: Carefully guarantee safe nutrition
Compared with many modern refined foods, we prefer simple local specialties, in addition to the unique "nostalgia" and "delicious", there is also the purity of the materials, safe and reliable, without additives. Three pure baked milk skin from raw materials to finished products do not add any additives, all aromas come from the original taste of the ingredients.
The famous "Wei Dad" has evaluated this baked milk skin, and the evaluation results:
Heavy metals: all qualified;
Microorganisms: total number of colonies, coliform bacteria, Salmonella, Staphylococcus aureus, all qualified;
Additives: sodium cyclohexylsulfamate, sodium saccharin, undetected;
Protein content: 18.9g/100g.
(The protein content of eggs is about 16g/100g, and the protein content of the three pure roasted milk skins exceeds that of eggs at the same quality)
In the face of such a zero additive, ultra-high protein baked milk skin, Dad's evaluation summed up as: very good. So good that there are no more words to describe, and it was listed on the mall for only 3 hours, and 2,000 boxes were sold.
▲Or without free shipping
And on a certain east treasure, almost zero bad reviews, milk flavor, crisp and delicious, simply can't stop...
▲User real evaluation
If you haven't eaten the skin of roasted milk, you will also fall in love with it
1 box/6 bags, individual sachet packing, easy to eat and carry. Usually a little hungry and sleepy, prepare some, delicious and nutritious.
20 years of ingenuity brand, restore the best Inner Mongolia flavor
This baked milk skin was developed by The Famous Word-of-Mouth Brand in Inner Mongolia, Gezhile Ama Milk Tea House. Even if you are not from Inner Mongolia, as long as you do a little strategy, you know that you must go to Inner Mongolia to visit the Kagzhile Aunt Milk Tea House. The restaurant was named one of the 100 best restaurants in China, with more than 20 chain Restaurants in Inner Mongolia and more than 300w people spending every year.
20 years of careful inheritance, and strive to restore the best Inner Mongolian flavor, pure Inner Mongolian flavor baked milk skin will not let you down. Now to the Zhenhai Xuan mall to place an order, only 48 yuan, click the link below to buy.
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Three pure sweet/salty milk tea + roasted milk skin ¥48 purchase