Clean the refrigerator and simply make a shrimp noodle 3 with existing ingredients
By life sharing home bends
<h2>Royalties</h2>
Dough to taste
Wenzhou fish cake 50 g
6 shrimp
Salt to taste
Raw soy sauce in small amounts
Chicken essence in small amounts
A small amount of spring onion
2 yuan shells
1 egg
Ginger to taste
1 loofah
Lard to taste
<h2>Practice steps</h2>
1. Prepare the materials as shown in the picture
2: Stir-fry the minced ginger without oil, add the egg mixture and stir
3: Spread the ginger and shallot egg mixture into egg cakes
4: Boil the noodles in water
5: Add shrimp, fish cake, loofah and shellfish and cook together
6: Add egg cake, lard, green onion 'chicken essence, soy sauce, salt to taste and finish
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