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<h1 class= "pgc-h-arrow-right" when boiling red bean porridge >, remember to distinguish between long grains and round grains, the taste is different, don't buy it at will. </h1>
A few days ago, when the Lapa Festival just cooked a very good pot of red bean porridge, Lapa porridge inside the red beans is the most important ingredient, after adding red beans the whole porridge looks very full of color, especially appetite, boiled out of the taste is good, and the nutritional value is also very high, red beans are red, all say that red ingredients are complementary, especially the elderly especially like to drink red bean porridge in winter, we can usually prepare some more red beans at home, made into delicious porridge, the elderly and children are particularly fond of.
But when boiling red bean porridge must pay attention to, buy red beans must remember to distinguish between long grains and round grains, we sell red beans on the market is not a kind, careful observation will find that some red beans are slender strips, and some red beans are round, their shape difference is still very large, these two red beans are not the same, round varieties are called red beans, and slender is called red beans, the price is not the same, red beans prices are low, red beans prices are high, take a look, The red beans used in different situations when boiling porridge are not the same, and after learning it, you will know what kind of red beans to buy under what circumstances, and you will never buy it wrong again.
First, red beans and red beans Its role is not the same, such as red beans, it is very good for blood replenishment, so the elderly especially like to drink, if you want to replenish qi and nourish blood must go to buy round red beans, after taking back can be mixed with other ingredients to boil porridge, you can also beat the red beans into a paste, and then boil into soft red bean paste, use it to make donkey rolling or red bean buns, the taste is very good, the nutritional value is also very high.
Second, the role of red adzuki beans is relatively large, it usually has the effect of dispelling dampness, diuresis and swelling, so in the summer there is a porridge that is particularly popular, that is, red bean barley porridge, which is used in red beans, so when buying, we must distinguish it, to see whether it is round or slender, we must choose thin strips of red beans, mixed with barley, to make a delicious red bean barley soup.
Three, the two kinds of red beans cook at different times. Round red beans compared with red adzuki beans, the cooking time is relatively short, it is easier to be soft and rotten, don't look at it looks more round, relatively large, but although the grain is large, but it is easier to cook when cooking, as long as you add more water in the pot, open the fire to slowly cook, cook soft after continuing to cook for a while, boil more viscous, so that the nutritional value will be higher, and the red beans are more delicious to eat, and the red beans are cooked for a longer time, although it is said to be slender, It looks thinner and smaller, but it is relatively hard, so it must be cooked for a long time, taste it and taste it thoroughly before turning off the heat.
Although the two kinds of beans look the same, but the price is not the same, red beans are slightly more expensive, so when buying red beans, we must pay attention to different uses, if you want to get rid of damp diuretic swelling, then buy red beans, if you simply want to supplement nutrition, especially the elderly and children drink, you can buy some round red beans, such a price is lower, the cost performance will be higher.
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