Hello, everyone, here is Qingqing love to cook, I am Qingqing. Speaking of red beans, I want to start from a love story, according to legend, in the Han Dynasty, there was a Minyue man who went to Shubian to fight, and his wife insisted on staying under the tree at the mouth of the village every day in order to wait for him to return, waiting day and night, until she cried and broke her intestines, cried blood and died. After his wife left, many magical things that were half red and half black, bright and crystalline grew on this tree, and people said that it was formed by the blood and tears of his loyal wife, so they called it "red beans", also known as "acacia seeds". Then another poet, Wang Wei, wrote such a poem, "Red beans give birth to the southern country,...... This thing is the most acacia. "It has been passed down to this day.
Nowadays, red beans have also become an object for modern people to express their lovesickness, and it is also a promise between men and women. There is also the most common is to use red beans to boil porridge, when the weather is hot, when the appetite is low, drinking a bowl of light red bean porridge can also be full; and after the autumn weather gradually becomes cooler, drink a bowl of delicious red bean porridge, can also warm the stomach. Now many friends have irregular schedules and diets, resulting in various problems such as heavy humidity in the body, and drinking red bean porridge in moderation can improve these problems. Although the red bean porridge is nutritious and delicious, I know that many people can't cook it, and they can't boil the soft rotten red beans for a long time. Today I will share a little trick with you, interested friends, you can follow my article to see below.
Step 1: Prepare an appropriate amount of red beans, put them into a bowl, then pour water into the bowl that has not been red beans, stir them slightly by hand, and then let the red beans soak in the bowl for 15 minutes. When the time comes, if the red beans become chubby, they are soaked. Then prepare another filter, control the water of the red beans, and drain the water. If you love to eat beans, you can soak more at a time, and every time you want to eat, you can cook according to the amount.
Step 2: Put the beans in a bowl, cover it with plastic wrap and freeze them in the refrigerator for 2 hours. After 2 hours, take the beans out of the refrigerator, the reason why it is frozen, is because this can make the surface of the beans freeze and crack, it is easier to "flower" when cooking, which is a key step! The frozen beans do not need to be thawed, and after the water in the pot is boiled until it bubbles, it can be poured directly into the pot, and then stir well with a spoon to heat the beans evenly and cook for 5 minutes.
Step 3: After the water in the pot is boiled, stir it again with a spoon, and the beans that have been cooked for 5 minutes have begun to change color and begin to crack, but it will take 10 minutes to cook. This time is enough to make the beans soft and rotten, if you like to eat softer friends, you can cook for another 10 minutes. This method sounds very troublesome, but in fact, it is very simple to operate, you may wish to try.
Well, the above is the small trick of boiling red beans shared today, the operation is simple, time-saving and power-saving, the boiled red beans are "flowering", soft and rotten, hurry up and collect it to try it! Do you know any other tricks to cook red beans? Welcome to comment and share! Then our content today is here, like a like and a follow, next time continue to share more food and life tips.