<h1>When boiling red bean porridge, do not cook directly under the pot, add 1 step, red beans can quickly flower and soft glutinous</h1>
Red beans are more common beans in life, and there are many methods and uses, but I still prefer to boil a bowl of red bean porridge to drink. Especially on weekends, you can drink a bowl of thick and soft red bean porridge, which is simply not too comfortable.
Although boiling red bean porridge is very simple, many times, there may be a situation that it does not boil. It doesn't look as thick as it tastes, and the taste and texture are relatively light, which is likely to be the boiling process is not quite right. So today I want to talk to you about how to better boil this bowl of red bean porridge thick and delicious.
<h1>Tips for boiling red bean porridge</h1>
Tip 1: You need to soak the red beans
Many people like to directly foam adzuki beans all night, but this is not a good practice, because red beans do not need to be foamed for a long time. Generally speaking, it is enough to foam for about 30 minutes, but because the time of foaming is reduced, it is necessary to put the red beans in the plastic bag after the foaming, fish out and control the dry water. After that, you just need to put the red beans in the refrigerator and freeze them. Usually it takes more than 3 hours to freeze, so I'm going to do this step one night in advance, so I just need to take the red beans out of the refrigerator the next day.
Tip 2: Wait for the water to boil before pouring in the red beans
After that, boiling red bean porridge is also very simple, just need to pour water into the pot, wait until the fire will boil the water, you can pour the red beans into the pot for boiling. Because the temperature of the red beans will be relatively low, it is generally necessary to wait for a while until the fire boils the water again. You can change the fire to a small heat and simmer slowly, so that the red beans that come out of the boiling will be easy to flower.
Tip 3: Finally put in rock sugar
Generally speaking, after boiling the red beans to bloom, you can put the rock sugar into it, and then you need to continue to boil for about 10 minutes. The red bean porridge made in this way looks very thick, and the taste is also very good.