Yogurt is a fermented dairy product, what we usually call "yogurt.". In China's Xinjiang, Tibet, Inner Mongolia, Qinghai and other regions called yogurt seeds, is one of the favorite food and beverages of people of all ethnic groups.
Yogurt is the name of China's Xinjiang and other ethnic minorities, it is a milk product that takes fresh milk as raw material, adds beneficial bacteria to the milk after sterilization, and then cools after fermentation.
Yogurt not only retains all the advantages of milk, but also in some aspects of the processing process to avoid shortcomings, becoming a more suitable nutritional health product for human beings.
Whether it is spring, summer, autumn or winter, regardless of men, women and children, people here are always deeply in love with yogurt, and they are regarded as inseparable home-cooked drinks. Yogurt is so popular that it has its own charm. Its nutritional value far exceeds that of fresh cow (sheep) milk. It contains a variety of lactic acid, lactose, amino acids, minerals, vitamins, enzymes and so on.
The making of yogurt seeds began more than 1,000 years ago. It thrives from generation to generation. After the yogurt is made, it produces aromatic, delicious and good quality, sweet and sour.
Diet yogurt, you can not add sugar, drink that sour, you can also put the right amount of white sugar, stir well and drink, sour in the sweet, with milk aroma, more unique taste. Once you become addicted to yogurt, you may be "lifelong benefits".
Yogurt is a specialty drink in Xinjiang, in addition, as a northwestern border of China, accounting for one-sixth of the country's total land area, Xinjiang also has jade carvings, cardigans, Xinjiang carpets, Turpan grapes, cantaloupes, cotton, Korla pears, figs, pomegranates and other local specialties.