These days back some project money, also borrowed, flowers, credit cards, stocks and then some money, the rest of the important things, quickly bought some beef and mutton, the refrigerator filled [teeth]
Half beef marinated and half frozen. Cut a large piece of lamb and marinate it with salt and pepper powder for a while, soak it in a handful of raisins, and soak the rice with some chickpeas, quinoa and water. Cut a pot of carrots, then sauté the lamb, add carrots and stir-fry, pour the rice into the mixture, pour into the rice cooker, add water over the rice, time.
Personally, I feel that pilaf is still very simple
My pilaf must have raisins
The husband ate with great praise, much stronger than the stone-grained pilaf he made.
My experience is that it is best to marinate the meat after cutting it into pieces, and the rice is soaked in advance, and some multigrain rice can be added.
Yogurt seeds are a perfect match for pilaf
A bowl of yogurt made last night, absolutely.