Someone asked me, why do Xinjiang girls look so good? This is of course due to xinjiang's food culture!
In Xinjiang, milk, yogurt, milk lumps, milk skins, cheese, creamy ice cream, milk tofu, ghee... A wide range of dairy products, everything you need, a great variety.
Every day, more than 100,000 tons of Xinjiang yogurt are "flying" to 7 cities in Dalian, Zhengzhou, Shenyang, Beijing, Changchun, Nanjing and Qingdao. Every day, many Xinjiang yogurts are transported through cold chain logistics and distributed to the mainland market by car, up to hundreds of tons.
Xinjiang has one of the world's three major golden milk source belts, grassland, water sources, and sunshine, forming a unique pure ecological system. The mountain growth, alpine forage irradiation time is more than 12 hours, natural warm light care, green and healthy, has an important role in the development of animal husbandry.
The processing method of each dairy product in Xinjiang is also very special
Yogurt seeds
Xinjiang people have a very nice name for yogurt - "yogurt".
Regardless of spring, summer, autumn and winter, regardless of men, women and children, Xinjiang people have a special love for yogurt, a deep love, a great love, and regard it as an inseparable home-cooked drink.
Horse milk and camel milk
In general, these are common drinks only in pastoral areas.
Horse milk is a home-cooked drink of summer grassland herders, it is slightly sour to drink, slightly alcoholic, has a certain alcohol content, fresh camel milk, the aftertaste is very special, and it is generally not used to drinking. However, camel milk has a very rich nutrition, and it is a good medicine for people who are weak and sick.
Yogurt lumps
Yogurt lumps are a favorite snack of many Xinjiang people,
Its unique taste, full of milk, sour and cute, so that many people love it, you can eat it directly (forgive me for speaking so bluntly)
Milk tofu
It is cheese, is not instantly felt tall, commonly known as milk cake in Xinjiang.
The average ethnic friend will not often do it at home, white tender and smooth milk tofu, yellow in color, translucent and shiny, very delicious.
Milk skin
This is a good product for brewing milk tea, and it is the flavoring agent for brineling a bowl of milk tea.
The taste of milk skin has a special attraction, and with milk skin milk tea, it is a perfect bowl of milk tea.
Milk tea
Milk tea is an indispensable drink in the daily life of ethnic minorities in Xinjiang.
There are guests at home, and treating guests with milk tea is the first procedure. Xinjiang milk tea is salty, delicious, aromatic and very tempting.
Horse milk wine
Put the mare's milk into the leather bag or wooden barrel and add the koji, stir it repeatedly with a wooden stick, and after overnight or a few days, it becomes a cool and delicious slightly sour mare's milk wine.
Ghee
It is also the favorite milk tea companion of Kazakhs, which extracts the oil in fresh milk through various processes; only four or five kilograms of ghee can be extracted per 100 kilograms of milk.
So it's precious.
Sauté yogurt
Stir-fry ah stir-fry ~ fried yogurt is based on the principle of rapid ice making and the yogurt is solidified into pieces or flakes, separated from the surface of the ice machine by a shovel and put into a bowl. Because the production process uses a shovel, the production action is more like stir-frying, so it is called fried yogurt. On the taste, eating a bite of fried yogurt will definitely make you remember and often think back!
Yogurt, as a beloved drink, with its "delicious and nutritious", occupies half of the supermarket refrigeration world.
Not only is Xinjiang yogurt delicious, but there are also many types of Xinjiang yogurt, and a brand can make you drink it for a week without repeating the sample! So buying a yogurt in Xinjiang will really be tangled to death...
Pot friends who come to Xinjiang to play must try Xinjiang yogurt, do not leave regrets