I haven't drunk milk in days and feel exhausted. Before listening to the little nephew's pitiful muttering: "Little aunt, I haven't drunk tits for several days. "I still tell it as a joke, and I've experienced it in the past few days."
Drinking more tea these days, as a Xinjiang person, not drinking tits or yogurt for a day always feels disadvantaged.
It's been a bit of an autumn tiger these days and decided to grab the tail of summer and make yogurt again.
Bought 6 bags of milk and a bottle of yogurt as a primer.
That's all there is left of fresh milk
It has to be original
First pour the milk into a clean pan and boil, it must not stick to the oil. Then let it sit and wait for the temperature to drop, feel that the milk pan is not hot, about sixty degrees, and then pour the yogurt into the pot and stir, cover and ferment. After an hour I stirred it again.
Went out for two hours. My kitchen is relatively small, it is the hottest place in the house, not to mention the summer, and the wind that blows in is hot. A little more back home, uncovered the lid and moved the pot, successful! The shaking of the Q bomb.
Very successful pot of yogurt
Prepare to start tomorrow morning with a bowl for breakfast per person. Sweetened and yogurt are delicious [teeth].