Exclusive Taiwanese tea upgrade sausage powder - popular light meal

Cherry blossom shrimp and crab meat with sausage powder, full of color and flavor.

　　The most popular noodle mix this year is KiKi noodles from Taiwan, which can be seen from large supermarkets to convenience stores. Pacific Place, which has been taking the high-end route, recently opened a restaurant "Tea Rice" that takes the people-friendly route and focuses on innovative porridge flour noodle rice, and the most surprising thing is that the store actually provides KiKi brand Taiwanese tea!

　　Although "Tea Rice" has only been open for two weeks, there are already many people waiting for KiKi tea at the tea bar. Curious, I picked up the menu and studied it carefully, and found that there were not many drink styles, but it was really interesting that Hong Kong people's favorite pearl tea actually launched sichuan flavor, summer dry grass pearl and taro pearl. I ordered a cup of Edelweiss Sichuan-flavored pearl winter melon tea, winter melon tea is sweet, Sichuan-flavored pearls emit a little spicy taste, and the drink is sweet and spicy, which makes me amazed.

　　"KiKi made us Golden Diamond Pineapple Green Tea, Musk Grape Oolong and Guifei Lychee Black Tea, which are not sold even in Taiwan." The restaurant's Executive Chef, Zhou Zhiwei (Chef Wei), introduced me and opened the box containing the golden diamond pineapple green tea leaves, and the air immediately emitted a soft pineapple aroma. "This tea is baked with EU-certified fresh fruit spices and therefore has a fruity aroma." The restaurant introduced the first American BKON vacuum extraction tea machine in Hong Kong, which can extract tea of different concentrations and tastes according to different water temperatures and vacuum twice, and exert the essence of tea leaves to the fullest.

　　I took the fresh thirst quenching KiKi tea, casually find a place to sit down, since the restaurant specializes in porridge flour rice, the supply of intestinal flour is not surprising, I first taste the restaurant's signature cherry blossom shrimp and crab meat fishing intestine powder, "Intestinal powder is made of rice milk mixed with northeast rice and pearl rice, to ensure that there is a rice flavor and rich rice flavor." Master Wei said. The crystal clear intestinal powder and salty cherry blossom shrimp make it even a dish to accompany rice. Another favorite dish is truffle sea urchin chicken pot rice, because the price is not expensive, I initially thought the taste was average, who knows open the wooden lid, the aroma is overflowing. "I used to cook Japanese food and Western food, and this dish evolved from this reference." I mixed the half-melted Canadian sea urchin with the genuine truffle slices, and added the rice charred on the edge of the bowl, and it was too delicious to speak.

　　The menu includes many creative dishes, KiKi noodles have several side dishes, and not only Cantonese noodles, but also hoshi, ma, Thai, and even Japanese food methods. "The menu has been changed many times before it has the current match, and it will be updated from time to time in the future." Master Wei laughed. The lunch set menu is quite a good meal, more than 100 yuan including appetizers, snacks, desserts and drinks, which is definitely a good place for Office Workers in Admiralty to open a meal.