At about 6:00 a.m. on October 25, the two brothers Zheng Huojun and Longhuishui of Min Si Zunyi Mutton Powder led 7 employees to transform into "food delivery workers" and delivered bowls of steaming lamb powder to the medical staff, police and young volunteers on the front line of the epidemic prevention and control point of the Millennium Hotel.
Zheng Huojun, 39 years old this year, is one of the heads of Zunyi Minsi mutton powder shop, since October 19, zunyi epidemic outbreak, their more than 10 mutton powder shops closed their doors, only two stores remain open, in order to ensure the safety and health of the majority of residents in Zunyi, according to the needs of scientific prevention and control of the epidemic, from October 23 to October 27, Honghuagang District, Huichuan District, Bozhou District, Xinpu New District organized three nucleic acid tests for all employees.
"Considering that during this period, most restaurants and breakfast restaurants in the urban area will be closed, and it will be difficult for those who stick to the frontline of epidemic prevention and control." Since the early morning of the 23rd, I have been cooking free love breakfast lamb powder for the frontline of epidemic prevention and control. Zheng Huojun said that they not only sent breakfast, but also sent supper.
Min Si Mutton Powder Shop delivers breakfast and supper places are Zuncheng Hotel, Changfu Garden, Yipincheng Phase II, Yipincheng Phase I, Millennium Hotel, Banshan Area 6 Duty Points, Yan'an Office, Yujia Lane Duty Point, Old Town Memorial Square, Zhoushuiqiao Office, etc. Breakfast and supper on the 23rd, 800 bowls of lamb powder were delivered.
Entering the early winter of Zunyi, early morning and late night have been a little chilly, "Last night, we were about 11:40 after delivering the last batch of lamb powder, and it was early in the morning when we returned to the store. Zheng Huojun smiled and said that when each bowl of steaming lamb powder was delivered to the hands of frontline anti-"epidemic" personnel, they kept praising and saying: "You have sent us warmth!" When he spoke, he felt that even if it was a little harder, it was worth it!
The staff of the two Min Si lamb powder shops that are open for business have been boiling lamb and soup since 3 a.m., and each process is strictly controlled and disinfected. Nine food delivery workers set off on time at 6 o'clock to deliver the lamb powder to the anti-"epidemic" point and personally delivered it to the front-line staff.
The most troublesome part of sending lamb powder is loading, packing, and transporting. Each bowl and soup should not be filled too much, otherwise it will overflow during packaging and transportation. At the same time, the driver should drive at a uniform speed and cannot rush to stop urgently.
"The front-line workers are too hard, they guard our health, we guard their 'stomach', can do their part for Zunyi's 'anti-epidemic', although they get up early and return late, but their hearts are comfortable." Dragon will water said.
By 9:30 a.m., Long Huishui and his food delivery team members had delivered more than 500 bowls of breakfast lamb powder. Today, breakfast and supper are expected to send 1,000 bowls of lamb powder.