When I was a child, the deepest memory of the taste of the food is the sweet potato, can not finish eating, Grandma will make a dried sweet potato to save, so that when you want to eat you can take it to eat, sometimes the mouth is hungry and want to eat a small snack, a dried sweet potato can be solved, stored for a long time on the chewy full, very test the teeth, really can't bite, steam it immediately soft, don't want to eat rice steamed buns, you can make a steaming drawer to eat, very full.
But now few people go back to do it themselves, there is no chance to eat, can only buy from outside, but I ate once, always feel that it is not that taste, or do it yourself to make delicious ~ the following to teach everyone how to make authentic Shandong local specialties - dried sweet potatoes (dried sweet potatoes) it!
If you want to make the dried sweet potato delicious, the key is whether the material is of high quality, that is, the choice of sweet potatoes, and the dried sweet potatoes made with their own sweet potatoes with sweet and sticky taste will naturally not be too bad, and it is the most natural sweet feeling to eat.
In addition, steamed sweet potatoes also have certain skills, first wash the sweet potatoes, clean up the surface of the soil and other impurities, but do not wash the skin of the sweet potato directly cut off Oh, because the sweet potato with the skin together under the pot steaming can save the nutrients and taste of the sweet potato, some people do not find a little taste when they do it is because they peeled out, the sugar will be reduced when cooking, the taste will naturally be a lot worse. If you have a large sweet potato, you can cut it in half and put it in for steaming.
In the countryside, making dried sweet potatoes is generally a method of drying, the steamed sweet potatoes are cut into slices of uniform size, placed in the sun can not be dried for about three days, remember to turn the noodles once a day, after three days can be placed in the sun under the sun.
When I was a child, I saw my grandmother drying, and I always couldn't help but sneak a few in my mouth, so that you can just experience the process of dried sweet potatoes from soft to hard, and you can decide the drying time according to the degree of softness and hardness you like, and you don't need to add other spice preservatives and so on.