I've seen recipes for making breadcrumbs at home on the Internet before, and I've always wanted to try it out, because my family has a child who likes to eat fried foods, so I often make fried foods at home. Just this time, I made a breadcrumb at home, and the food I made was healthy without any additives. Remember, when you're done, put it in a sealed jar or bag and keep it, and take it as you eat.
Breadcrumbs are an accessory used to fry food, rolled on the surface, and fried in oil to turn a golden brown. Widely used. Fried chicken, fish, shrimp, chicken thighs, chicken wings, onion rings, etc... Its taste is crispy and soft, delicious and nutritious.
Breadcrumbs are often used to make fried foods, which are quite expensive to buy, and if you buy them online, you have to wait for several days to receive them, and it is not as fast as making them at home. Sometimes make failed bread or toast that can't be eaten, don't throw it, it's also excellent for making breadcrumbs. Who pays for breadcrumbs to eat? Doing it at home costs less than 1 yuan, which is simple and convenient.
【Dish name】: Golden breadcrumbs
【Ingredient List】: 1 pumpkin toast bread, 1 oven, 1 rolling pin.
【Cooking steps】:
1, in order to make the bread chaff is golden brown, so I use pumpkin toast, or bread can be. In order to make the appearance can be higher, it is recommended that you still use such a toast or bread with a yellow color to make the best, so that we can also help us solve the problem of not eating toast. The oven is 100 degrees, baked with hot air for 1 to 2 hours, during which you should also pay attention to turning the toast several times.
2, baked until the bread can be crushed directly by hand. When handling, we should pay attention to wearing disposable gloves to handle it, which is more hygienic.
3, we pay attention to the point is not to bake toast or bread, otherwise the taste and color are not good, the best state of baked bread is not paste, but crisp.
4, use the rolling pin to roll out the toast, you can also use such a garlic mash to mash.
5, must be a little more detailed, this process is more time-consuming, everyone should be patient.
6, roll into the following look can be, to make children their favorite fried snacks, this time you have to use the breadcrumbs, but the breadcrumbs sold outside are honestly a bit expensive, but also add some other things, and sometimes buy not used up and wasted. So make your own, eat leftover toast, steamed buns, or make failed bread can be used to make breadcrumbs.
【Tips】:
1. The temperature and time of the oven are flexibly adjusted according to the commonly used oven.
2, if there is no oven, you can use the pan to fry breadcrumbs, but remember not to put oil.
3, if you think that baking in the oven is a bit troublesome, you can also put the bread into the refrigerator to freeze for one night, so that the bread is hard and hard, and then use the rolling pin to roll the bread into pieces, but this method is easy to return, it is recommended that you use the oven to bake more conveniently.
4, the good bread chaff room temperature can be stored for about 3 days, with a plastic bag to pack up, the outside of a layer of plastic wrap wrapped tighter, so into the freezer room preservation, before use half a day in advance can be taken out.
【Article Editor】Diary of a Foodie of the Sea