Qianjiang Evening News Hourly News Reporter Jiang Yun Intern Wang Xinyun Correspondent Zhu Xiaofeng
"My grandfather cooked very well, and when I was a child, I always loved to learn to cook with him in the kitchen, so when I grew up, I chose to learn to cook."
Jin Taocheng, from Zhejiang Commercial Vocational and Technical College, College of Tourism and Culinary 20066, participated in the large-scale competition for the first time, and stood out from 143 contestants from 61 colleges and universities across the country, and won the crown in the 11th National Vocational and Technical College Creative Pastry Technology Competition for Students in "WeiAi Ai Zhen Cup".
His work is titled "Flying Sky", the white base embryo is matched with light blue clouds, peonies and roses are embellished with the edges of the cake, and in the flowers, a rocket stands high on the top of the cake, and the cake body is inlaid with a dark blue background, and decorated with astronauts and the moon. "Some of these patterns were conceived by myself, and some of them were conceived with the guidance and help of the teacher. The color matching and pattern selection were repeatedly considered, and the teacher accompanied me until late every day, and finally finalized the overall shape of the cake. Jin Taocheng told the Qianjiang Evening News hourly news reporter, "Peony is a famous flower in our country, meaning auspicious, rich and perfect, red roses mean love, yellow roses are blessings, choosing these flowers as decorations also expresses my love for the motherland's aerospace industry, and wishes that the aerospace industry can be auspicious and complete, and go to a higher level!" ”
"One point of hard work, one point of harvest", behind the national gold award, it is inseparable from the hard work of Jintao City.
Since mid-September, Jin Taocheng has been rushing into the training room and concentrating on preparing for the competition. "In fact, at the beginning, I was very confused, I didn't know what theme to set, and the general direction was to show the prosperity of the motherland through the cake, but I didn't know which angle to choose." On October 16, I watched the live broadcast of the successful launch of Shenzhou 13 and was deeply touched, because I have longed for space since I was a child, so I set this theme. ”
From 7:00 a.m. to 10:30 p.m., he spent the whole day in the training room practicing in operation. Color blending, sugar boiling... Practice again and again just to present the best in the competition.
Butter, white bean paste, light cream, white sugar, edible coloring... Before the competition, the school prepared raw materials for Jin TaoCheng one by one, "Our school is very supportive of the development and training of students, and the dean also said to me: 'Classmate Jin, you have any confusion about raw materials, although tell me, we provide you with 100% guarantee.'" In the process of making the cake, a total of 60 eggs were used, "because the competition has a rule, the cake embryo inside it uses a pound cake, so it will need more eggs, although it is not as soft as the cake sold outside, but the flavor will be more fragrant." ”
In the course of the game, due to nervousness, Jin Taocheng squeezed through 4 mounting bags in the process of mounting, "In the past, it was all on-site practical operation, this is the first time to play the game in a live broadcast, or it is relatively tense." Fortunately, before the game, the teacher said to prepare a few more bags so as not to break them. "Production, setting up the stage, setting up the stage, the whole process took a total of two hours," usually I also practiced according to the two-hour requirements, this time the play is quite stable. ”
In addition to making cakes, hot dishes, Western food, noodles, Chinese and Western snacks, etc. are all good dishes in Jintao City. "We usually learn these things in class, including carving and the like, the learning is relatively extensive, not to say that I specialize in a certain aspect, but what I am best at is to make dim sum."
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