☀️ Baby loves bread, choose a cloud-like soft, sweet and delicious, super delicate organization - super delicious Japanese coconut milk bread, ~ the following to share the method
By Beauty Ma Ma Ma
<h2>Royalties</h2>
Materials are shown in the figure below
<h2>Practice steps</h2>
1、 Ingredients ✨✨: high gluten flour 300g milk powder 15g dry yeast 4.5g milk 150g butter 30g salt 2g sugar 60g egg 1 ✨ coconut minced rice filling Preparation eggs 6 sugar 80g milk 260g low gluten flour 120g milk powder 50g butter 50g coconut 150g raisins 50g ✨✨ Method 1⃣ Pour all butter into the cooking machine. Knead for 8 minutes in 5 stops, knead well, add butter, continue kneading for 10 minutes to form a dough, easily pull out the glove film 2⃣ and put the dough into the oven at 28 °C for 1 hour, ferment until the dough is 2 times larger.
2, raisins 3⃣ for later, eggs ten sugar ten milk stir well, put in low powder and milk powder stir evenly. 4⃣ Sift into a non-stick pan, add butter, heat over low heat and stir until liquid-free, pour in the minced coconut and raisins and fry until slightly dry. Divided into 35-gram balls.
3: After the dough is fermented, 6⃣ take out and press the exhaust, divide into 12 equal parts, about 50g per part, cover with plastic wrap and relax for 10 minutes. 7⃣ Take 1 dough rolled round and rolled into the shape of beef tongue, spread the coconut raisin filling, fold the sides in half to the middle, press slightly, and roll up on both sides, like a quilt. 8⃣ After all the rolls are finished, put it on the baking sheet, put it in the oven for secondary fermentation, 35 ° C, ferment for one hour, put a bowl of hot water in the oven, and ferment to 1.5 times the size
4, 9⃣ take out the baking tray bread surface layer to sift some flour, cut the blade twice, the oven 165 degrees preheat for 5 minutes, baking pan into the oven, 165 degrees above and below the middle layer of the tube for about 18 minutes, halfway to see the bread coloring situation, you can lay a layer of tin foil, or add a layer of baking pan on top to prevent the bread surface from being too dark.
5, ✨✨ as soft as a cloud, a bite down super soft glutinous like eating clouds, the tissue is super delicate full of coconut flavor, raisin sweet, fusion milk bread soft glutinous, super delicious
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