In Chongqing, every fly restaurant must have a dish, that is, roasted white. When it comes to burning white, chongqing people basically know it. "Roasted white", also known as "buckle meat", is divided into two types: salty roast white and sweet roast white.
Roasted white is made of pork belly, the flesh is soft and sticky, fat and thin, melt in the mouth, take a bite, feel the pleasure of the grease cracking between the teeth, full of oil aroma, it is simply amazing!
The skin and slices of meat are yellow in the sauce, and with chopsticks, the skin and meat are separated, and each slice is super satisfying to eat.
The pork belly is steamed and dipped into the base of the sprouts. Sprouts with chopsticks can not only relieve the greasiness of the button meat, but also have a different flavor. Hurry up and eat a few bites of white rice, and your sense of happiness will explode in an instant!
A portion of roasted white, you can feel the taste of Chongqing well.