<h1 class="pgc-h-arrow-right" data-track="1" > drink more white fungus soup in the cold, stewed white fungus soup to be viscous and glue, you have to remember 2 tips</h1>
White fungus is cheap in price, soft and fragrant, and is a very good food, especially suitable for autumn and winter. The weather is cold and dry, and the throat is sometimes uncomfortable, so there are many benefits to eating more white fungus at this time. And for women, it is also a good beauty product, but also known as "the poor's bird's nest".
The most common method of white fungus is nothing more than stewed silver ear soup, remember to eat more when it is cold. The stewed white fungus soup is sweet and soft, thick and delicious, full of gelatinous, and it is really loveable. When buying white fungus, try to choose a higher price, the quality will be higher, has not been smoked by sulfur, and it is naturally more reassuring to eat.
Stewing a large pot, the whole family including children like, but if you want to stew out the gum, and the glue is faster and more fast, it is really not a simple thing. Then stewed silver ear soup, if you want to thick out of the glue, or have to master 2 tricks, the next to share with you.
<h1 class="pgc-h-arrow-right" data-track="15" > [stewed silver ear soup].</h1>
Recipe: White fungus, sydney pear, goji berries, dates, water, rock sugar
1, if the white fungus is too white, the quality may not be so good, it is best to be yellow. After buying it, we put it in the water 2 hours in advance and soak it.
2, take advantage of this time, let's process the Sydney pear, peel and cut into small pieces. Then prepare the goji berries and dates and set aside. After the white fungus bubble is good, we tear it into small flowers, here we should remember that the smaller the white fungus is torn, the more glue is stewed out.
3, after all the treatment, then we are ready to stew, pour water into the pot, then put the white fungus in, first turn on the high heat to boil, cook until boiling, then use low heat to cook slowly, low heat and continue to cook for 20 minutes. After cooking time, we have to do one more step, use a spoon to start stirring the white fungus non-stop, and be sure to be fast.
4, after a while of such operation, you will find that the gelatin in the white fungus has been very much, this time we will put the Sydney, red dates and rock sugar into the pot, continue to stew. Then simmer for another 15-20 minutes, then add the goji berries and stir well out of the pan.
The white fungus soup is cooked like this, the glue is fast and more, it is sweet and thick to eat, and the taste is really wonderful. In autumn and winter, a pot of nourishing white ear soup is suitable for all ages, and men and women of all ages love to eat.
Cooking Tips:
1, the white fungus must be torn into small flowers, so that the glue will be faster and more.
2, when boiling, after cooking for a while, we take a spoon to stir it, stirring must be fast, the glue will be more.