Teach you the authentic way to pull the noodles, the taste is smooth and smooth, more delicious than the white deer crude oil noodles. Noodles in the northern region is essential, a day without eating can not eat noodles, many people want to eat noodles will not do, or in the process of making noodles easy to break, today to share with you how to do noodles at home, noodles is Shaanxi local traditional noodles, detailed explanation from the noodles, noodles all the detailed process and know-how, and can pull 3 meters long, in the pot when boiling noodles will not break, noodles into the mouth of the noodles are delicious, once three bowls are not enough to eat, really cool, the following with me to see the production method.
Ingredients to prepare:
Ordinary flour, salt, water, green onion, cooking oil, thirteen spices, aged vinegar, soy sauce, monosodium glutamate, coriander, green onion oil, oil spicy seeds
Here's how:
1. First and noodles, the basin is about 1 kg of flour, add about 3g of salt, 350g of water, add water in parts, stir in parts, stir into a flocculent and then knead into a dough, knead the dough after covering the dough for about half an hour.
2. Now cut some green onions.
3. Pour a little more oil into the pan, heat the oil slightly, pour in the green onion, and when the green onion is fried until it is slightly charred, turn off the heat and pour it into the bowl for later.
4. After the dough is ready, knead the dough smooth again, roll out the dough into a thin and uniform rectangle with a rolling pin on the board, brush the oil on it, and cover the dough with plastic wrap for half an hour.
5. Next, let's make a simple sour soup, pour in the oil in the pot after the oil is hot, pour in the green onion and stir-fry, add a spoonful of thirteen spices, add the right amount of vinegar and soy sauce, and then add water, the amount of water is determined according to the amount of food eaten by the family, after the soup in the pot is boiled, add the appropriate amount of salt and a spoonful of MSG to stir evenly off the heat, and the soup is ready.
6. Now this dough is cooked, cut into the same strip with a knife, and then press it with the palm of your hand, slightly lengthen it again for about 5 minutes, at this time it is very easy to pull this noodle, use your hand to gently pull a meter or two long, fold back and forth and pull it again.
7. Boil water in the pot, put the pulled noodles into the pot to cook, take a small bowl, add coriander, green onion, add shallot oil to the bowl, 2 spoonfuls of oil to pour spicy seeds, pour the sour soup just made, and then fish the noodles into the bowl to eat, we are ready to pull the noodles, like friends can try it themselves.