Junshan Silver Needle
Huoshan yellow buds
Covered with yellow buds
<h1 class="pgc-h-arrow-right" data-track="1">01.</h1>
<h1 class="pgc-h-arrow-right" data-track="2" > "Crown of Yellow Tea" 3 fine yellow bud tea:</h1>
【Junshan Silver Needle】:
(1) Country of Origin:
Junshan Island (Dongting Mountain), Dongting Lake, Yueyang, Hunan, is a national geographical indication product.
(2) Tea plant varieties:
Yueyang group species, Junshan No. 1 group species, Maple Leaf Qi, Xiangbo Green, etc.
(3) Craft features:
▽ Fresh leaves only pick the first round of young buds of the spring tea of the year:
Only the young shoots before and after the Qingming Festival, 7 to 10 days old, are collected. The picking standard belongs to "delicate and tender picking", which is the first round of young buds of spring tea that year, and is a veritable yellow bud tea.
▽ The "9 non-picking" principle of fresh leaves:
Rainy days do not pick, purple buds do not pick, too long and too short buds do not pick, oligosity buds do not pick, frostbite buds do not pick, open buds do not pick, hollow buds do not pick, thin buds do not pick, insect wound buds do not pick.
▽ 8 production processes, lasting 78 hours:
The finished product→s → the first baking → the first baking → the first package→ and then spreading the → re-baking → re-baking →→ the finished products. A total of 8 processes lasted about 78 hours.
(4) Quality features:
▽ Ya called "gold inlaid jade":
The tea buds are as thin as needles, fat and strong, tightly wrapped, the inner layer is golden, the outer layer is full of white, and it is elegantly called "gold inlaid jade".
▽ Sensory characteristics:
Tea buds are as white as feathers, buds are yellow and bright, milli fragrance is pure and pure, the taste is mellow and sweet, the soup color apricot is golden yellow, clear and bright, and the leaf bottom is tender and yellow.
▽ Wonders in the cup:
After brewing: the tea buds are suspended in the soup, first straight to the water, then slowly sinking, then rising and sinking, 3 up and 3 down, Wei into an interesting view.
2. [Huoshan Yellow Bud]:
Jinzhuping, Jinji mountain, Dahuaping and other places in Huoshan County, Anhui Province, are national geographical indication products.
Huoshan golden chicken breed, etc.
▽ Fresh leaf picking:
【Huoshan Yellow Bud】Fresh leaf mining period, generally 3 to 5 days before the valley rain. The standard of picking is "delicate and tender picking", which is: 1 bud 1 leaf ~ 1 bud and 2 leaves. Huoshan yellow buds are divided into special grade, 1 grade, 2 grade and 3 grade.
▽ "4 points" principle:
1 to pick before the rain, 2 to sprout together, 3 to dorch charcoal fire, 4 to fry and bake.
▽ Process flow:
Fresh leaves are picked→ greened→ the finished products are → → re-baked → foot-baked→ →.
(4) Sensory characteristics:
▽ Shaped like a finch tongue:
The cords are slightly flattened and straight, evenly formed into flowers, resembling a finch's tongue, and delicate and tender.
▽ Chestnut and orchid:
Wild varieties have a quiet and elegant orchid fragrance, and group species have chestnut aromas.
▽ Soup color: yellow and green bright.
▽ Taste: fresh and sweet.
▽ Leaf bottom: tender yellow bright.
3. Mengding yellow buds:
(1) Place of origin: Mengding Mountain, Ya'an City, Sichuan Province.
Mengshan group species, Mengshan No. 9, No. 11, No. 16, No. 21, No. 23, Mingshan No. 131, Mingshan No. 311, are provincial and local excellent tea varieties, and are the main varieties of Mengshan tea.
【Mengding Yellow Bud】 is mined at the spring equinox every year. The picking standard belongs to "delicate and tender picking", which is the first development of single bud ~ 1 bud and 1 leaf.
▽ "Five non-mining" principle:
Purple buds, pests and diseases are pest buds, dew buds, thin buds, hollow buds, and unpicked.
▽ Processing process:
Fresh leaf stalls put → green → stalls cool → fried two green → wrapped yellow → fried three green → pile of yellow → four fried → dried and dried → dried → finished → blended → baked Titian → weighed and packed → finished products.
▽ Appearance: the cord is flat and straight, the buds are evenly and clean, the whole buds are covered with millimeters, and the color is tender and yellow.
▽ Aroma: floral, sweet, rich and long.
▽ Soup color: tender yellow bright.
▽ Taste: fresh and sweet.
▽ Leaf bottom: fresh and tender yellow.
<h1 class="pgc-h-arrow-right" data-track="97">02.</h1>
<h1 class="pgc-h-arrow-right" data-track="97" > classification of yellow tea:</h1>
1. Classified by national standards:
According to the new standard of "GB/T 21726-2018 Yellow Tea" (2018.6.1.Implementation), yellow tea is divided into 4 types due to fresh leaf raw materials, processing technology and differences:
Bud type: single bud ~ 1 bud and 1 leaf initial development.
Bud leaf type: 1 bud 1 leaf ~ 1 bud 2 leaves initial development.
Multi-leaf type: 1 bud multi-leaf ~ pair of sandwich leaves.
Compact type: the use of the above raw materials, autoclaving molding.
2. According to the old tenderness of fresh leaves, leaf size, classification:
Yellow bud tea: using single bud ~ 1 bud and 1 leaf bud leaf as raw material, using yellow tea production process, processing.
Yellow tea: mostly delicate bud leaves. It is made by using the buds and leaves of 1 bud and 1 leaf to 1 bud and 2 leaves as raw materials, and using the yellow tea production process.
Yellow tea: mostly large branches and large stems, large stems and long leaves. It is made by using 1 bud of multi-leaf buds as raw materials and using the yellow tea production process.
3. Product segmentation:
(1) Yellow bud tea mainly includes:
Junshan Silver Needle → Yueyang, Hunan
Huoshan Huangya → Huoshan, Anhui
Mengding Yellow Bud → Mengshan, Sichuan
(2) Huang Xiao tea mainly includes:
Western Anhui Yellow Tea → Huoshan, Anhui
Beigang Maojian → Yueyang, Hunan
Maojian → Changsha ning Township, Hunan
Yuan'an Deer Garden → Yuan'an, Hubei Province
Pingyang Huangtang → Wenzhou, Zhejiang
(3) Huang Da Tea mainly includes:
Western Anhui Huangda Tea → Huoshan, Anhui
Guangdong Dayeqing → Shaoguan, Guangdong
Guizhou Haima Palace Tea → Guizhou generous
<h1 class="pgc-h-arrow-right" data-track="155">03.</h1>
<h1 class="pgc-h-arrow-right" data-track="211" > brewing techniques for yellow tea:</h1>
1. Tea set selection:
Yellow bud tea, yellow small tea, and other delicate yellow tea, the first choice of glass brewing, can well observe the bud leaves in the cup "3 up and 3 down".
Coarse old yellow tea such as yellow tea, preferably covered bowl brewing, can play a role in heat preservation, but not to smouldering out of the bitter effect.
2. Water temperature selection:
Yellow bud tea, yellow tea, and other delicate yellow teas are suitable for brewing with boiling water of about 85 °C-95 °C, which can release the essence of tea very well. Coarse old yellow tea such as yellow tea is suitable for brewing with boiling water, which can better extract the essence of tea.
3. Amount of tea:
According to the thickness and tenderness of the tea leaves, the size of the tea set, personal preferences, and other factors, the amount of tea is reasonably selected. In general, it can be about 3g.
4. Brewing method:
Borrow the brewing method of green tea.
Yellow bud tea adopts the upper casting method→ first water and then tea.
Huang Xiaocha adopts the medium throwing method→ first water to 1/3→ throw tea → let stand for a while→ and then continue the water until the → out of the soup at seven points.
Huang Da tea adopts the lower casting method→ first tea and then water.
5. Soup time:
According to the thickness and tenderness of the tea leaves, the size of the tea set, personal preferences, and other factors, the soup time is reasonably controlled. In general:
1st bubble: 10 to 20 seconds
Bubble 2: About 30 to 60 seconds
3rd brew: About 1 to 2 minutes.
<h1 class="pgc-h-arrow-right" data-track="258">04.</h1>
<h1 class="pgc-h-arrow-right" data-track="259" > finally review the main content of this article:</h1>
1. Talk about the 3 finest yellow tea → yellow bud tea→ Junshan silver needle, Huoshan yellow bud, Mengding yellow bud.
2. "Crown of Yellow Tea" 3 fine yellow bud teas: [Junshan Silver Needle], [Huoshan Yellow Bud], [Mengding Yellow Bud].
3. Classification of yellow tea: classified by national standards, classified by the size of the leaves of the old and tender degree of fresh leaves.
4. Product segmentation:
(1) Yellow bud tea mainly includes: Junshan Silver Needle → Yueyang, Huoshan Yellow Bud → Anhui Huoshan, Mengding Yellow Bud → Sichuan Mengshan.
(2) Huangxiao tea mainly includes: Huangxiao tea in western Anhui→ Huoshan in Anhui, Maojian in Beigang→ Yueyang in Hunan, Maojian in Hunan→ Changshaning Township in Hunan, Luyuan in Yuan'an→ Yuan'an in Hubei, Huangtang in Pingyang, → Wenzhou, Zhejiang.
(3) Huangda tea mainly includes: Huangda tea in western Anhui→ Huoshan in Anhui, → Shaoguan in Guangdong, Haimagong tea in Guizhou→ Andfang in Guizhou.
5. Brewing techniques of yellow tea.
【Thank you for paying attention to the headline number: leisurely tea tasting】