The tongue of the bird contains pearls and spring shoots, and the golden chrysanthemum blooms tea like a sword
Junshan silver needles are produced in Junshan in Dongting Lake, Yueyang, Hunan Province. It is named after its shape like a silver needle. Junshan tea production, a long history began in the Tang Dynasty, it is said that Princess Wencheng brought Junshan tea into Tibet when she was married, and was listed as a tribute during the Qing Dynasty, Junshan silver needle belongs to bud tea, unique style, rare and precious production. The finished tea has the elegant name of "gold inlaid jade", which is called "Qiong Pulp Jade Liquid" because of its unique quality.
The harvesting requirements of Junshan silver needles are very strict: the bud head is required to be fat and thick, with a length of about 25 to 30 mm, a width of 3 to 4 mm, and a bud stem of 2 mm. The production process mainly includes: greening, spreading, first baking, first bunting, re-baking, re-spreading, repacking, baking, etc., the whole process takes 72 hours to make.
When purchasing Junshan silver needle, you should pay attention to its appearance and endoplasmic characteristics, from the appearance point of view, the bud head is straight and fat, golden yellow, dry tea color is tender yellow and very bright. After brewing, the bud tip rushes to the surface of the water, then slowly falls, standing at the bottom of the cup.
Tea aroma is pure and lasting, tea soup apricot yellow clear, leaf bottom tender yellow bright, after the entrance, the taste is sweet and fresh, this tea to seal dry, low temperature refrigeration is better.
< h1 class= "pgc-h-arrow-right" > tasting</h1>
Prepare a transparent glass or lid bowl, Junshan silver needle 3 ~ 5 grams.
After pouring boiling water into a warm cup with a lid bowl, discard the water. Place the tea leaves into a lidded bowl.
Brew with boiling water, fast. When flushing, the spout is quickly raised from the mouth of the cup to a height of six or seven centimeters.
After brewing, the bud tip rushes to the surface of the water and then slowly falls, standing at the bottom of the cup, a process of up to three times.
After the soup, it can be lidded and left for about three minutes, and when most of the tea buds are standing at the bottom of the cup, it can be drunk.
Taste tea, taste tea aroma mellow and long-lasting, tea soup apricot yellow clear, taste sweet and refreshing mellow, the bottom of the leaf tender yellow even bright.
[Give you caution] Junshan silver needle brewing speed should be fast, and need to be covered after high punching, so it is not suitable for washing tea.
<h1 class="pgc-h-arrow-right" > hot ginger tea</h1>
Prepare Junshan silver needle 3 g, ginger 10 g, a little salt.
Brew the Junshan silver needle ginger with boiling water for 30 minutes, add a little salt. This tea has the effect of warming and stopping vomiting, clearing heat and moisturizing.