Teach you to fry hemp leaves and steamed buns at home, delicious too much to stop, it is recommended to collect them first. Fried hemp leaves, also known as fried steamed buns, is a traditional flavor snack in some parts of northern China, the raw materials are very simple, that is, ordinary flour, the method is simple and fast, and the method of making noodles is almost the same, remember when I was young, I often ate grandma fried hemp leaves, the appearance is golden and crispy, take it in the mouth and chew it casually on the mouth full of slag, the aftertaste is endless. Today I will share with you the method of fried hemp leaves, the fried hemp leaves are golden in color, crisp in taste, very delicious, childhood taste, but also a small snack for the Spring Festival, let's take a look at the production method with me.
Ingredients to prepare:
Medium gluten flour, cooking oil, peppercorn leaves, black sesame seeds, salt, thirteen spices, warm water
Here's how:
1. First and noodles, add medium gluten flour to the basin, and then add a few spoonfuls of hot oil to the basin, add oil, fried hemp leaves will be more crispy and delicious, stir with chopsticks, and then rub with both hands when it is not hot, so that the oil and flour are fully integrated together, and then add the pre-washed and chopped peppercorn leaves into it, and then add more black sesame seeds, today's salty taste, add salt to the inside, add a spoonful of thirteen spices to stir well, and then add a small amount of warm water and noodles to the basin in parts, stir the flour into a flocculent, When there is no dry flour in it, knead them together, knead them into a large dough, knead the dough and cover the dough for half an hour.
2. At this time, the dough is good, knead the dough again evenly, knead smoothly, today there are more fried hemp leaves, cut the dough into several equal parts, then start rolling the dough, roll up the dough with a rolling pin, on average 5-6 times to roll out in another direction, when rolling the dough, you should roll out from both sides to the middle, so that you can roll the dough thin and even.
3. Next, fold the rolled surface in half, left and right, and use a knife to cut into a long piece of breadth and narrowness.
4. Fold the two small dough pieces stacked together in half, use a knife to cut a few knives on it, do not cut it, unfold the dough pieces, string them through the gap in the middle, and then pull them out.
5. After all the hemp leaves are ready, start to fry in the oil pan, pour more oil into the pot, after the oil is hot, put the hemp leaves one by one into the frying, put into the oil pot will float up, due to the inconsistency in the time of the oil pot under the hemp leaves, first fry the oil control in the pot until golden.
6. Let's fry this hemp leaf well, the color is golden, the taste is particularly crisp and delicious, you can collect it first, you can fry more at home during the New Year, as a snack for children, and friends who usually like it can also try it at home.