The sweetness of the pumpkin is mixed with the aroma of sesame seeds, and every bite is the taste of happiness, haha~
By Ding Dang Old Lady
<h2>Royalties</h2>
Pumpkin puree 105 g
Glutinous rice flour 110 g
Powdered sugar 13 g
White sesame seeds to taste
<h2>Practice steps</h2>
1: Peel and cut the pumpkin into pieces and steam.
2: Pour in the powdered sugar and glutinous rice flour while hot.
3. Press with a spatula and mix evenly.
4. Put on disposable gloves and grasp the balls.
5. Pull out the small ball and knead the circle.
6: Knead them all.
7: Slightly flattened, stick sesame seeds on both sides.
8. Set aside and set aside.
9: Brush a layer of oil in the pan.
10. Put them all in.
11. Low fire throughout the whole process.
12: Fry until golden brown on both sides and dip some water in a brush.
13: Cover and simmer for 2 minutes.
14, full of appetite!
<h2>Tips</h2>
Warm tips ❤️ First, the steamed pumpkin must be mixed with glutinous rice flour while hot, and if it is cool, it will disperse, it is not easy to form a ball, and the adhesion is not good. Second, my family uses the Coca-Cola joint electric hot pot of Jiuyang Family, because it is not sticky coating, so usually in addition to playing hot pot, I also use it as a non-stick pan. Third, it is best to use a non-stick pan, if there is no one, you can also use a pan to do it, remember to keep the whole process on low heat. Fourth, I do is a one-person portion, you can adjust it yourself, try to eat it on the same day, put it in the refrigerator and the taste will become hard.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.