Autumn seasonal vegetables are pumpkins, as the saying goes: "autumn to pumpkin pretty", pumpkin is also known as "golden melon", warm and sweet. Long-term consumption helps to replenish qi, clear heat, detoxify, and help digestion. Pumpkin with its own sweet taste is made into a cake to eat, and the taste is particularly delicious, and adults and children like to eat it very much.
Today Rong Er shared 5 delicious pumpkin pie recipes for everyone, each of which is particularly delicious.
<h1 class="pgc-h-arrow-right" data-track="1" > method one:</h1>
Ingredient List : Pumpkin, milk, yeast, sugar, cooking oil, green onion, flour 400 g, yeast 4 g, sugar 2 tbsp, milk 200 g
Preparation Steps
1: Pour 400 grams of flour, 4 grams of yeast and 2 spoons of sugar into a bowl and stir well, then stir while adding 200 grams of warm milk, stir into a flocculent shape and knead into a smooth dough.
2, cover the lid and relax for 10 minutes, put it in the refrigerator to ferment at low temperature overnight, you can make the dough more soft and delicate.
3, we cut the pumpkin into small cubes, the smaller the better, the taste will be more delicate and sweet.
4, grease the cutting board to prevent sticking, the dough that has been fermented overnight is slightly warmed up and then taken out and kneaded, and a hole is dug in the middle, and the dough is kneaded into long strips and divided into small agents.
5, then rub the small agent round and flatten with the palm of the hand, wrap the chopped pumpkin cubes and tighten them, and then press flatten, the pumpkin cake is ready.
6, all the pumpkin cake raw embryo smeared with a layer of cooking oil, can effectively lock the surface of the water, and then covered with plastic wrap for half an hour.
7: Brush the oil in the pan, put in the pumpkin cake raw embryo, cover the lid and simmer for 3 minutes, turn the other side and cover the lid and simmer for 3 minutes, until both sides are browned, sprinkle with green onions and simmer for 1 minute to get out of the pot.
In addition to the obvious increase in volume and fluffiness, the pumpkin pie in this way is also very crispy on the surface, more crispy than the steamed pumpkin cake, more healthy and nutritious than the fried pumpkin cake, and the taste will be more sweet and soft.
<h1 class="pgc-h-arrow-right" data-track="12" > method two:</h1>
Ingredient List : 150 g pumpkin, 20 g sugar, 5 g yeast, 180 g flour
1, prepare 150 grams of pumpkin, peel and cut into small pieces, put into a plate and steam, steam until cooked thoroughly, pour into a large bowl, add 20 grams of sugar while hot, pound into pumpkin puree;
2, after cooling, add 5 grams of yeast, mix well and add 180 grams of flour, stir into a flocculent and knead the dough, the dough with pumpkin will be more sticky, knead for a while, knead into a softer smooth dough, cover the lid to wake up to 2 times larger;
3, after the dough wakes up and takes it out, sprinkle a little dry flour on the cutting board, knead and exhaust the dough, organize it into a circle and press it with the palm of your hand, and then use the rolling pin to roll out the dough cake about 1 cm, roll out and find a cup to drink water, press it into a model with the mouth of the cup, and make a beautiful small cake cake;
4, the edge of the part can be kneaded after the continued pressure into a small cake, all done after 2 times to wake up for half an hour, the volume of the second awakening of the good cake will become larger and lighter;
5, the electric cake bell preheating, without brushing oil, directly into the waking cake, low heat to 1 minute after turning the noodles, baking after 1 minute continue to turn the noodles, until both sides of the golden brown crisp, you can out of the pot to enjoy;
Pumpkin do this, 1 pot once is not enough to eat, the outer layer is crispy, the inner layer is soft,
The elderly and children are suitable for eating, and the method is also simple, no water and no oil, no steaming or baking, 3 minutes can produce a large pot.
<h1 class="pgc-h-arrow-right" data-track="16" > practice three:</h1>
〖 Ingredient List 〗 300 grams of old pumpkin, 60 grams of sugar, 350 grams of glutinous rice flour, sesame seeds
1: Prepare a piece of pumpkin, peel it and cut it into pieces, the weight is 300 grams.
2: Then steam in a pot, take it out and pour it into a large bowl, then add 60 grams of sugar while hot and mash it into a puree.
3, then add 350 grams of glutinous rice flour in batches, stir into a flocculent and knead the dough, the water content of the pumpkin is different, the proportion of glutinous rice flour will be a little different, you can feel it when you knead the dough.
4, too dry kneading like cracking, then add some water, too thin is not easy to form, but also sticky hands, at this time you can add some glutinous rice flour to remedy, can be kneaded into a soft and moderate smooth dough can be.
5: Then move to the cutting board and roll the strips and divide into dough seeds of equal size.
Then knead into a small ball, and then flattened with the palm of the hand, a small cake will come out, if the edge is cracked when pressed, it is a little dry, you can dip a little water on your hand to continue to dough.
6, after the pie is all done, the surface is brushed with a layer of water, sprinkle some black and white sesame seeds to add flavor and embellishment, and then gently press the sesame seeds tightly,
7: Then put the baking tray into the preheated oven, bake at 170 degrees on high and low heat for 20 minutes, and our pumpkin pie will be ready.
The surface is brittle, the bottom is scorched, and the volume is slightly inflated, and it looks like you want to take a bite.
Can't wait to break open one, the color inside is golden yellow, very beautiful, it tastes soft and sticky, sweet and Q bomb.
I believe most people will like this sticky texture, and the method of this pumpkin pie is also super simple, compared to the traditional fried pumpkin pie, there is no need to wrap the breadcrumbs, nor do you need to fry hot oil, and you don't have to constantly push the pumpkin pie when frying, so that he can make him bubble up.
<h1 class="pgc-h-arrow-right" data-track="20" > method four:</h1>
Ingredient List : 150 grams of old pumpkin, 10 grams of sugar, 50 grams of milk, 10 grams of peanut oil, 300 grams of flour, 3 grams of yeast
1, peeled old pumpkin 150 grams, first steamed in the pot, high heat for 10 minutes to cook thoroughly;
2: Take it out and pour it into a large bowl, add 10 grams of sugar while hot and mash it into pumpkin puree. One of the hottest ingredients in autumn is pumpkin, which is not only sweet in taste, but also has a very high nutritional value. The pumpkin puree is finely mashed, and the cake will be smooth and delicate;
3, pumpkin puree with 50 grams of milk stirred evenly, milk instead of water and noodles, eat more milk flavor;
4, wait until the temperature drops to the time when the heat is not hot, add 3 grams of yeast to open, add 300 grams of flour, 10 grams of peanut oil, because the water content of pumpkin is different, so the 300 grams of flour here is not fixed, we can add a small number of times;
5, no dry flour after the hand kneading, first kneaded into a soft and moderate smooth dough, and then covered with plastic wrap to relax for 5 minutes, convenient for our next step directly rolling the dough;
6, 5 minutes after taking out the direct rolling dough, rolling open, rolling thin, rolling out the dough when the appropriate amount of flour, can be anti-stick, rolled into a flatbread, this cake should be slightly thicker, about 1 cm, the shape made is better;
7, then find a round cup or small bowl, press out the small round cake, take off the excess scraps and continue to knead into a dough to roll out, and press it into a small cake of the same size again until it is all done;
8, then cover the plastic wrap to wake up to twice the size of the large, the current temperature of about 30 minutes, wake up the good cake volume will become larger and lighter;
9, pan preheat brush oil, a thin brush layer, put into the cake embryo, the surface and then a thin brush layer of oil to lock the water;
10, cover the lid with a small fire, small fire flammable cake water loss is more, so brush oil and lid are to reduce water loss, so that the baked cake will be as soft as the cake baked by the fire;
11, burned to one side of the golden brown after the other side, this cake also has a feature is hollow, with the gradual increase in temperature, the cake embryo will also slowly bulge up, burned to both sides of the golden, pressing can quickly rebound can be out of the pot.
The pumpkin pie is ready, sweet, needless to say, very soft! No matter how to press, it can bounce back immediately, the material is simple, the nutritional value is high, and the taste is very good! As long as you master the method, the method is very simple, and it is more reassuring to eat.
<h1 class="pgc-h-arrow-right" data-track="24" > practice five:</h1>
The method of sharing this pumpkin baked cake is simple, no oven, no need to wake up noodles, simple and delicious.
〖 Ingredient List 〗 250 grams of pumpkin, 250 grams of ordinary flour, cooking oil, sesame seeds
1, prepare a piece of pumpkin (about 250 grams), peel, cut into small pieces and plate, steam until cooked thoroughly, high heat for 10 minutes to steam, after steaming we pour it into a large bowl, press into pumpkin puree;
After slightly cooling, add 250 grams of ordinary flour in parts, stir it into a flocculent with chopsticks and knead it into a ball, after adding pumpkin, the dough will not be very good to knead, you can knead it for a while;
2, knead into a smooth dough and roll into strips, and then divide into equal size of the dough, and then flip and press each small agent, knead into a circle and flatten with the palm of the hand, and then wrap the stuffing you like to eat, wrap it up like a bun, and then press it into a small cake with the palm of your hand;
3, electric cake bell preheating, brush with a layer of cooking oil, put in the small cake with a small fire, the surface of the brush with a layer of cooking oil, and then sprinkle a little sesame garnish,
Heat a small flame to one side golden brown and then turn the other side until it is golden and crispy on both sides;
Pumpkins do this, the outer layer is charred and crispy, and the inside
The layer of soft glutinous meat is fragrant, and it is too fragrant to bite down, and when you open it, it is all meat filling.
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.