1 First prepare pumpkin glutinous rice flour white sugar black sesame seeds, pumpkin 500 grams, glutinous rice 500 grams, white sugar 20 grams, black sesame seeds 20 grams
One pound of pumpkin glutinous rice flour one pound of sugar 20 grams of sesame seeds 20 grams
2 Peeled and seeded pumpkins cut into small pieces and placed in a bowl
Feel free to cut it
Steam on 3 high heat for 5-8 minutes and remove to see if it is steamed
Be sure to catch fire
4 After steaming, pour out the water in the bowl, add 20 grams of sugar, do not like sweet can not add, and then slowly add glutinous rice flour, be sure to add while hot, while stirring, and finally knead into a ball by hand, wake up for 5 minutes to start frying
This is the kneaded pumpkin dough
5 dough take out a small piece to knead it round, and then stick black sesame seeds, cook the oil, do not put too much oil, fry slowly over low heat, when frying, you can use a spatula to press a pressure, fry until both sides are golden, pumpkin cake bulging up means that you can cook it.
Fry slowly
6 This is the finished product after frying, you can try it, fragrant and sticky is particularly delicious, especially suitable for the elderly and children to eat.
Isn't that delicious
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