<h1 class="pgc-h-arrow-right" data-track="1" > the most complete version of the fried crispy meat, with this method, you can also make delicious crispy meat at home</h1>
Every time the crispy meat is fried, the first pot that has just been fried can not be left a little, the two babies are waiting in the kitchen waiting for the crispy meat to come out of the pot, and the husband also prepared the beer and sat at the table waiting to eat! The first pot of fried meat I only had time to take a piece to taste the saltiness, and the rest of the meat was gone in an instant!
Every time I go back to my hometown, I will call in advance to ask my parents what they want to eat, and I will prepare it in advance! Every time my parents said, "I don't want anything, I can buy it at home if I want to eat, so let's fry some meat and come back!" "Especially my mother, I like to eat this fried crispy meat, every time I take home the crispy meat, my mother will put a part out in advance, saying that when she is free, she will eat slowly, otherwise the children will eat it, haha, my mother is very cute!
When it comes to fried crispy meat, many friends will ask, how can you make the crispy meat crispy and crispy? What do you add to fry the golden brown? Is the fried puff pastry floured or starched? Do you want to put eggs in the fried puff pastry? Let's follow in the footsteps of corn to see how these problems can be solved!
Fried crispy meat
【Preparation ingredients】 Pork, sweet potato flour, flour, eggs, peppercorns, paprika, soy sauce, salt, mash
【Preparation process】1: Heat the wok, put the peppercorns and salt on low heat and slowly fry until the salt is slightly yellowish, then shovel out and let cool slightly, crush with a rolling pin.
Pepper? A: Yes, it is pretzel, not pepper noodles, the secret recipe for the delicious fried crispy meat is here, cured meat, paste and finally finished products out of the pot, the appropriate amount of homemade pepper salt, can make the fried crispy meat taste more fragrant and delicious.
2, pork cut thick slices, as far as possible size cut evenly, so that the time of frying under the pan can be basically the same.
Can I use pork belly or three fat seven lean meat? A: Yes, because the children in the family like to eat full lean meat, so I use lean meat, and if you like fat, you can also use pork belly to fry, so that the fried meat has a lot of juice in it, and it is very delicious to eat.
3: Then add salt and pepper, mash, a little soy sauce and mix well and marinate for 40 minutes. At this step, if you don't like the strong flavor of peppercorns, you can put a little pepper and salt to improve the taste, and then put salt to marinate in an appropriate amount, so that the taste is enough.
Why do you need salt and pepper in cured meat? A: Adding salt and pepper to the cured meat can remove the fishy taste of the pork and increase the flavor of the crispy meat.
Why should cured meat be mashed instead of cooking wine? According to years of experience, the taste of the fried meat and wine is difficult to dissipate when marinating the cooking wine, and there will be a little taste of the cooking wine, so that the crispy meat has an indescribable taste. And the mash with a faint aroma and sweetness, put a little, not only can go fishy, but also increase the aroma of crispy meat, so that the crispy meat taste better.
4, the key step is coming, mix the paste, sweet potato flour and flour in accordance with the ratio of 1:1 prepared, add an egg, add a little pepper salt to stir, and then add water a little bit to stir until there is no gnocchi. The meat has already been marinated, and the pretzels at this step are meant to add flavor, so there's no need to put too much in.
Can sweet potato flour be replaced with cornstarch or potato starch? Answer: Try to use sweet potato flour, sweet potato flour fried crispy meat taste will be more crisp; if you use corn starch or other starch, it is easier to desizing, affecting the effect of frying, crispy meat is easy to harden after cooling, affecting the taste!
Is it okay not to put all the egg liquid in water to mix the paste? A: The skin of the paste mixed out of the whole egg liquid will soon become soft and not crispy enough, so just put an egg and add some water to mix the paste. Generally, two pounds of meat paste can put an egg, and putting eggs can also make the fried crispy meat more golden and beautiful.
Can water be replaced with beer? Answer: Those who like to drink wine can use beer to mix paste, generally do not recommend using beer, crispy meat fried with beer will still have a very strong wine flavor, do not like the taste of wine will feel that crispy meat is very bad!
5, adjust the paste with chopsticks to dip the paste, can be slowly dripping, after the drop of the paste will not disappear immediately, the viscosity of the paste can be, and then pour in some cooking oil to stir well, let stand for 15 minutes.
Why put cooking oil? A: Adding some cooking oil to the paste can make the crispy meat more crispy.
6: Then pour the marinated meat into the paste and stir so that each piece of meat can be evenly wrapped in the paste.
7, then the wok is heated into a large amount of corn oil to heat up, test the oil temperature, use chopsticks to dip some paste into the oil, the paste can quickly float up, it means that the oil temperature can be, and then a piece of meat into the pot into the pot to open the fire to fry, once can not fry too much, so as not to reduce the oil temperature to make the crispy meat desluded, you can fry a small number of times. Seeing the crispy meat floating is basically cooked, because it has to be re-fried, so the first meat should not be fried too old.
Why is it fired in the middle of the fire? A: Because if you fry it on high heat the first time, it is easy to make the skin of the crispy meat scorched, and the meat inside is not cooked thoroughly, so it is fried over medium heat.
Why fry in corn oil, can you use peanut oil? A: Corn has been mentioned in many articles, no matter what food is fried, try not to use peanut oil. Peanut oil is relatively oily, the process of frying is easy to bubble up so that the oil temperature is reduced, the oil will penetrate into the food, making the food difficult to fry crisp, affecting the taste. It is best to fry food with corn oil, blended oil and rapeseed oil!
8: Then heat the oil, then put the crispy meat into the oil and fry it for about 40 seconds to drain the oil.
Why re-bomb? A: Re-frying can make the skin of the crispy meat more crispy, crisp and fragrant, and it is not easy to return to softness!
Corn after meal summary:
The uneaten crispy meat can be refrigerated for about four days, and the frozen meat can be stored for a longer time. Generally, refrigerated and frozen crispy meat is only suitable for stewing, and the taste will be better!
1, fried crispy meat added to the salt and pepper, can make the fried meat more fragrant and stronger, if you do not like too much pepper flavor, you can put less flavor appropriately.
2, cured meat and paste are put in the pepper salt, so these two steps of put the pepper salt appropriate amount of a bottom flavor, do not need to add too much, so as not to be too salty meat.
3, the ratio of flour and sweet potato flour is 1:1, two pounds of meat paste plus an egg can be, eggs can not be more, otherwise the fried meat is easy to soften.
4, when frying, remember not to put too much meat frying at a time, so as not to reduce the oil temperature and cause the crispy meat to deslute, the first time it can be fried on medium heat, the fire is easy to make the skin scorched and the meat inside is not fully cooked. The re-frying will use a large heat, because the re-frying time is short, and it will not make the skin of the crispy meat become scorched.
5. Re-frying can make the crispy meat more crispy and delicious!
6, if the final product is salty enough, you can not put pepper salt. If you like it, you can add more pepper noodles and pepper noodles to make the crispy meat taste richer.
If the final product is salty enough, it can be left without pretzels. If you like it, you can add more pepper noodles and pepper noodles to make the crispy meat taste richer.