
<h1 class="pgc-h-arrow-right" data-track="2" > friends to choose my favorite Fujian cuisine, there are not many dishes but delicious, these few dishes you like</h1>
When you get together with friends for a long time, in addition to talking about the past, you also talk about future planning. Time passed between small talk, and I wanted to know each other for so many years, in addition to going home, it was rare to have a meal together. Therefore, a meal at noon must be a small gathering, and after several choices, I have selected the Fujian dishes that I prefer. The taste of Fujian cuisine is relatively light, and there is no so-called "heavy taste" for this reason, which can better eat the essential taste of the dish. Since I hadn't seen my friend for a long time and ordered a lot of dishes in a row, I finally deleted a few dishes. Enough dishes to eat are neither extravagant nor wasteful, these dishes do not know whether there are any you like to eat?
Fish skin peanuts, one of the small snacks. Its texture is completely different from that of commercially available, except that the crispness of peanuts tastes better.
Soy sauce water boiled fish, a method of cooking fish that is highly liked by the people of southern Fujian. Without too many seasonings, use soy sauce as a base and add a little MSG as a flavor boost. This dish is generally made with the fresh small sea fish of the day, so the fish made is tender and sweet, which is very popular with the public.
Ginger hen duck abalone pot, ginger hen duck is a famous dish in Fujian cuisine, its production is more time-consuming. Its main flavor is "ginger" The nature of ginger not only neutralizes duck meat, but also gives duck meat a new flavor. On the basis of the original ginger duck, some abalone has to be said to be very delicious. The texture of the duck meat is tender and fragrant, so that you can't stop eating. The abalone, on the other hand, is simmered to absorb the flavor and duck fat and become more palatable.
Clam vegetable soup, clam meat commonly known as Bailey is a sun-dried seafood. Its nutrient-rich such as calcium, vitamin content are quite high, the dish taste delicious and very delicious. The main secret lies in the ingredients it matches, in addition to Bailey meat, there are two main ingredients for freshening, kelp and seaweed. In addition to being delicious, it is also full of nutrients.
The last dish has to be solemnly introduced, not so much as a staple food. This is "fried rice noodles" rice noodles are called "Xinghua powder" in many places because the place of origin was called Xinghua Province in ancient times, that is, the current Anxi. The rice noodles produced here have a good texture and are particularly suitable for stir-frying.
There is no fixed accessory in its production collocation, and it is generally matched according to its own preferences. But one thing in common is that "material is more" in today's fried rice noodles, its production is like this. Sauté the pork belly until the oil is slightly browned, then add some shiitake mushrooms and sauté until fragrant. Then add shredded carrots and shredded cabbage to cook, stir-fry a few times, then pour in blanched water to soften the rice noodles and stir-fry. Add the seasonings of MSG, chicken essence, soy sauce and soy sauce, stir-fry evenly and add some minced garlic sprouts. The last thing to dot is the soul with "shallot crisp" before mixing well, making this stir-fried rice noodle more appetizing and delicious.
There are only a few dishes, which is not a matter of stinginess. Rather, few people must meet the amount of food, so as to avoid waste. For today's Fujian dishes, I don't know if there is anything you like?
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