Cat tongue cookies are crispy and delicious, accompanied by chocolate Ganash, to give you a Hokkaido white lover's taste, the operation is simple, hurry up and make it, use a small box of white lovers' money to copy N more homemade white lovers
By yo-yo _S
<h2>Royalties</h2>
Room temperature protein 35 g
Powdered sugar 55 g
Butter 30 g
Low gluten flour 40 g
Salt 0.5 g
Room temperature light cream 50 g
Almond flour 20 g
Uji Matcha Powder 1
Bake with white chocolate 50 g
Light cream (ganna) 8 g
<h2>Practice steps</h2>
1, first of all, I use the protein liquid, this is the bean fruit egg fun experience activity to get the protein liquid, this does not have to separate the protein and egg yolk, want to use which to use it, convenient and fast
2, the first is to weigh out the protein solution, the protein solution used here is at room temperature, I am half an hour in advance to weigh out the protein solution outside to let him warm up
3: Weigh the butter
4, light cream is also weighed out and put together
5: Put it in the microwave for 30 seconds to melt it all
6: Put salt and powdered sugar into room temperature protein solution and stir until white, no need to beat
7: Pour in the butter and light cream and stir well
8, this is the appearance after stirring evenly, there are no small particles, if you do not have a microwave oven can melt the butter and light cream in water, no matter what, there must be no small particles
9: Sift the almond flour into the egg paste
10: Sift the low gluten flour and add protein paste
11, must be sieved, otherwise the taste is not delicate enough, there is to use powdered sugar, sugar in the egg paste is not easy to dissolve, there will be grain
12, this is the state of stirring the batter
13, take half of the batter and pour it into the framed flower bag for later (about a little bit, there is no need to be too precise)
14: Sift in the remaining batter with matcha powder
15: Stir well
16: Continue to pour another mounting bag and seal it for later, then the oven is on the heat of 170, and the oven is preheated at 150 degrees
17: Cut a small opening in the framed bag and squeeze the batter on the cookie baking tray, after squeezing it, hold the baking pan in one hand and gently pat the baking pan under the baking pan with the other hand to spread the batter evenly in the small disc
18, it is about this look, a little bit is not covered, it does not matter, put into the oven a heat will be flattened by itself. Bake in the oven for about 8 to 12 minutes, carefully observe the outer ring of the biscuits turn golden and cook
19, this is baked well, put the biscuits everywhere after the biscuits will become crispy and delicious, (sometimes the oven temperature is high caused by the biscuits cooked but the moisture has not dried thoroughly, you can use 80 degrees low temperature baking for a few minutes to make it crispy)
20: Squeeze the matcha batter in the same way and bake it in the oven
21, use this time to make a chocolate Gannashi, put the white force and light cream into the basin
22, water dissolution, the water temperature here should not exceed 45 degrees, otherwise it will cause chocolate water and oil separation
23, this is the melted chocolate Ganash
24: Put in the mounting bag and set aside
25. At this time, the matcha biscuits are also baked and let cool everywhere
26. Squeeze chocolate ganache on a cookie, paying attention to the flat side, that is, the side next to the baking pan
27, cover with another piece of biscuit, so that a chocolate sandwich cat tongue cookie is made
28, matcha also uses the same method
29. Make chocolate fill matcha cat tongue biscuits
30, this is a good sandwich biscuit
31, now the rainy season in Beijing is relatively humid, so I casually took some small bags to seal the biscuits and save them
32, this selling appearance is still very tall, the taste is also very good, hurry up and do it
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