<h1 class="pgc-h-arrow-right" data-track="1" > the spiced brine eggs in the breakfast restaurant, teach you to make your own homemade, the color and taste are authentic, how to eat is not greasy</h1>
Brine eggs, some people like to eat, this and instant noodles are a perfect match. Every time I go to the supermarket and see a brine egg, I can't help but buy a few, and one bite is really too addictive. In the morning, I went to the breakfast shop to buy rice, and I saw that the brine eggs also wanted to come to 2, the five-spice and brine flavor were particularly heavy, and the more I chewed, the more fragrant it was.
Many people can't understand the difference between brine eggs and tea eggs, in fact, the taste difference is too much, the tea eggs are relatively light, the taste of the brine eggs is more intense, and the aroma of eating a bite spreads in the mouth, which is really unfinished. The spiced brine eggs sold in the breakfast shop can be made at home, leaving a lot of money.
Many people worry that if they make it at home, they can't make that taste, and the color doesn't look authentic. In fact, don't worry at all, you may wish to try the following method of mine, the color and taste of the production are very authentic, how to eat is not tired. Even my children can eat 3 at a time, it is too much to love, if you like it, quickly try it at home.
<h1 class="pgc-h-arrow-right" data-track="14" > [homemade spiced eggs].</h1>
Ingredients: egg, fragrant leaves, cinnamon, star anise, black tea, salt, rock sugar, fish sauce, dark soy sauce, cooking wine
1, I used 4 eggs here, if you cook more, then the amount of spices must also increase accordingly. We put the eggs in the water, washed them and put them in the pot.
2: Add the right amount of water to the pot and start boiling until the eggs are cooked. The hard-boiled eggs are fished out and placed in cool water, and when they have cooled down, remove the shells. After the shelling of the egg, you can scratch the surface with a few knives, so that when it is cooked later, it will be more flavorful.
3, then re-prepare a pot of water, put the eggs in, and then add 1, 5g of fragrant leaves, 4g of cinnamon, 2 star anise, 3g of salt, 10g of rock sugar, and then add 10ml of soy sauce, cooking wine, fish sauce respectively, and finally prepare a black tea bag, put it in.
4: After all the spices are put in, we stir them, then close the lid and start cooking. After bringing to a boil, we cook over low heat for another 2 hours, the longer it lasts, the more flavorful it becomes. For about 2 hours, we can turn off the fire, eat it directly, or leave it overnight and eat it more delicious the next morning.
I like to cook it in the evening, then let it sit for a night and take out that scent the next day, which is particularly tempting. After learning this method, after that, there is no need to go to the breakfast shop or supermarket to buy brine eggs, they are more economical and hygienic, and the children also like to eat.
Tips:
Scratch the egg with a few knives to make it more flavorful, but be sure to be careful, do not scratch the yolk inside, otherwise it is easy to cook.