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Follow "The Boat Says Guangdong" to taste the "ceiling" grade Cantonese cuisine
The first batch of five-star "Cantonese chefs" are baked! | The ship said Guangdong
Today, "Boat Says Guangdong" takes you to Shunde, the "world capital of gastronomy", to taste 50 "ceiling" level Cantonese dishes together.
Here, in the first Guangdong Province "Cantonese Chef" star chef recognition and selection activity, 50 celebrity chef candidates each cooked a dish, and after "skill display and defense", competed for 30 five-star celebrity chef seats.
Each chef on the scene has more than 20 years of experience in the industry, and the master is extraordinary. Qin Weixiong, Executive Chef of Huangpu Huayuan Restaurant, brought a famous Chinese banquet - Huayuan Bridge Fish Silk Noodles, Meizhou City Wailongwu Xingyuan Restaurant Executive Chef Chen Ze brought Hakka traditional famous dish salt baked chicken, and Guangzhou Xinxing Jiayu Catering Co., Ltd. Chairman Li Wenping brought the best dish "Xinxing Secret Lamb Brisket Abalone Casserole"...
On October 23, the results of the identification were released, and 30 Cantonese chefs who won the title of five-star celebrity chefs can give priority to apply for special stickers of the State Council and the selection projects such as "China Skill Award", "National Technical Expert" and "Nanyue Technical Expert", and give priority to the treatment of special technicians. Meet them!
"My dish is called 'Chicken with Abalone', and through a delicate knife workmanship, all the bones are removed from the inside, while ensuring that the whole chicken is intact on the outside." Chen Jinquan, a five-star "Cantonese chef" and director of production of Shantou Fuyuan Catering Management Co., Ltd., proudly said, "Since the beginning of the 'Cantonese Cuisine Master' project, I have been working very seriously and diligently in the front line, and the students, students and apprentices trained in recent years have reached nearly 2,000 people. We use a variety of methods such as sending teachers to the countryside, enterprise apprenticeships, and school training to bring villagers and other workers to learn skills. My own motto is - 'Cantonese chef' project, teach skills to people to get rich! ”
Gao Fei, another five-star "Cantonese chef" celebrity chef and director of Zhanjiang Yutangfu Enterprise Development Co., Ltd., brought a dish of "green water and green mountains". "Taking the meaning of 'green water and green mountains are golden mountains and silver mountains', we use sea-cut rice, cold melons and abalone from Hutoupo Village in Zhanjiang as raw materials, and through this display, we will introduce our high-quality agricultural products to a wider range of consumers." He said.
Under the guidance of the local government, Master Gao Fei Studio cooperated with Hutoupo Village to establish a "vegetable basket to table" model to increase the income of villagers and drive rural revitalization. "Last year, we lifted more than 400 poor households out of poverty. As of June 30 this year, about 360,000 catties of agricultural products were purchased from Hutoupo, with a total value of more than 1.79 million. He said.
In August this year, the "Guangdong Province 'Cantonese Chef' Star Chef Recognition and Selection Activity" was launched by the Office of the Leading Group of The Three Projects of Guangdong Province. 1-3 stars are selected by local municipal organizations, and 4-5 stars are organized and implemented by the Guangdong Provincial "Cantonese Cuisine Master" Talent Training and Evaluation Alliance. To this end, the alliance set up a 25-person judging panel, and 110 chefs stood out after data review and the first stage of identification scores. Among them, 60 are four-star celebrity chefs; another 50 chefs with long-term employment, outstanding performance and high social visibility compete for the final 30 five-star places, and if they are not rated five-star, they will automatically become four-star celebrity chefs.
Yu Lifu, chairman of the Provincial "Cantonese Cuisine Master" Talent Training and Evaluation Alliance, introduced that it mainly considers the unique skills of celebrity chefs, the innovative concept of dishes, market value, etc., and also adds scoring content such as "social influence" and "professional image".
In the three years since Guangdong implemented the "Cantonese Cuisine Master" project, the province has carried out a total of 261,000 Cantonese cuisine master training, and a total of 639,200 people have been employed and started. From 2019 to 2020, our province has selected a total of 100 provincial "Cantonese cuisine master" master studios for two consecutive years.
"Carrying out this star-rated 'Cantonese Cuisine Master' selection, I hope to select the industry's recognized 'Virtue and Technology Shuangxin' famous chefs, establish the benchmark of 'Cantonese Cuisine Master', and better play their active role in talent training, industrial development, and promotion of Cantonese cuisine culture." Liu Zhengrang, second-level inspector of the Provincial Human Resources and Social Security Department and director of the Vocational Construction Department, said.
It is reported that in addition to the first batch of 30 five-star celebrity chefs using the recognition of production, starting from next year, all star chefs need to pass the declaration, review, and gradually promote.
【Producer/Writer/Appearance】Xiao Wenge
【Photography/Videography/Editing】Shi Lei Li Geli (Intern)
【Author】 Xiao Wenge; Shi Lei
The ship said Guangdong
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