Source: China Military Network, PLA News and Communication Center Rong Media Authors: Ren Yong, Chen Yanhang
Today, the cooking class leader teaches you to make spicy chicken,
Delicious and good-looking!
Literally drooling across the screen.
Don't start learning yet!
Ingredient Preparation:
Peppercorns, pickled peppers, flower peppers, garlic, star anise, chili pepper segments.
Preparation steps:
Cut the green onion, onion and red pepper into sections.
Cut the chicken into small pieces.
Bring water to a boil, pour in the chicken and cook for 15 minutes, rinse the water.
Heat the sunflower oil to 4 to 60%, add the chicken and fry until golden brown.
Pour a little sunflower oil into the pot, add the peppercorns, star anise, peppercorns, pickled peppers, chili peppers, garlic and sauté until fragrant.
Pour in the chicken and stir-fry over medium heat.
Add chicken essence, salt, sugar, onion, red pepper and green onion and sauté for 5 minutes.
(Produced by China Military Network and PLA News and Communication Center)