The weather forecast is displayed
Xi'an will continue to rain this week
Temperatures are as low as 18 degrees Celsius
The beautiful autumn is just coming in such a hurry
Early autumn in Xi'an
The air smells cold
At this time
The lamb bubble that Xi'an people love must appear
The hot air is wrapped in the smell of meat
The chopsticks are drawn along the side of the bowl
The steamed bun full of soup is strong on the outside and strong in the soup base, and the soup base is heavy and mellow
This healing taste is probably called happiness!
The birth of lamb steamed buns
In the food world, there are many ways to say that the lamb bubble is more common, and the public more recognized the saying is that the Western Zhou army uniformly distributes the baked cakes to the soldiers before the expedition, and every time it is time to eat, the soldiers only need to break the cakes into the bowl, and then take a bowl of hot soup, so that eating and drinking can be solved at once, which shortens the marching time and can quickly restore physical strength.
Lamb steamed bun is an evolution of "yokan soup", which is a delicacy that was paid tribute to the emperor in ancient times, and it is also a delicacy that fascinates everyone.
According to the Book of Song, during the Southern and Northern Dynasties, Mao Xiuzhi offered sheep soup to Emperor Wu of Song, and because it was so delicious, Emperor Wu even made the captive Xiuzhi a Taiguan Shi, and later promoted to Shangshu Guanglu Doctor. The Northern Song Dynasty poet Su Shi, who was delayed by his talent, also said that "Long cuisine has bear wax, Qin cooking only sheep soup", which shows that the delicious lamb steamed bun is worthy of the name.
Xi'an City's steamed bun house
When it comes to bubble buns, the old Sun family, the old Jin family, the old Mi family, the old Ma family... Back and forth, as if the good taste you can think of is only in the North Courtyard Gate Style Street. In fact, Xi'an steamed bun halls are everywhere, and these bubble bun halls outside the North Courtyard Gate Style Street street also have different holes.
Huangjia Bubble Bun House
Opening a branch is the traditional marketing model of the steamed bun restaurant, if you want to compare the taste, among the many branches, the Huang family on Kunming Road is the ceiling of the bubble bun in the hearts of the people in the west of the city.
The overall taste of Huangjia's steamed bun is heavy, but the soup base is fresh and not salty, mellow and rich and long, and seems to have a milk aroma. The taste of the steamed bun is harder and more chewy, the soup oil is fragrant but not greasy, and the meat is soft and rotten, which is worth a try for those who love the steamed bun.
Mahon small stir-fried steamed bun restaurant
Next to the North Courtyard Gate Style Street, the taste is not lost to any of the shops, so people want to eat is raw meat small stir-fried steamed buns. The taste is sour and spicy, the side dishes are rich, wood ear fungus, dried tofu, vermicelli, green vegetables, etc., the crisp taste and the rich soup base form a sharp contrast, so that the taste of the small stir-fry is more refreshing, if accompanied by a bite of sugar garlic, the taste will be more abundant.
Dong Ji beef and mutton small stir-fried steamed buns
It is said that the boss studied under the old Sun family. Authentic traditional taste, the smell of steamed buns and stir-fried oil is just right. Small stir-fried sheng in the portion of the full taste of heavy, large pieces of meat with heavy mouth sour and spicy, people can't help but call "Te".
Xitai Houpao Bun House
Compared with other steamed bun restaurants, Xitai's thick steamed bun soup tastes more rich and delicious, the taste of the steamed bun is soft and hard, the meat is rotten, and the afterscent of the meat will not be robbed of the aroma from the soup base.
Beyond the building
The wine aroma is not afraid of the deep alley, which is probably what this shop says. The flesh in the foam is crisp, the soup base is thick, the soup and meat are mixed together, and each bite is a thick meat aroma.
The overall taste is light, but it is a good restoration of the freshness of the ingredients themselves, and it is a very orthodox steamed bun restaurant.
There are really too many steamed bun restaurants in Xi'an
The taste is also different
What other coveted steamed buns do you know?
Let the message area tell you!
Produced by The Voice of Xi'an Culture and Tourism
Some of the image sources are Dianping