Wudang Dao wine: a thousand years of cultural infiltration, there are "materials" and healthy wines

2021-10-26 16:10:08

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"Happy Life A Little Pass" eat more fish in the spring, a distiller's lees steamed anchovy, so that steaming without fishy smell with the use of distillers lees steamed anchovy
spring Daojiu Anchovy
10-31
Sanlin Road, a neighborhood noodle restaurant for more than 20 years, ate the old Shanghai's favorite authentic wine braised meat noodles signature wine braised meat noodles spicy meat noodles mixed with poached egg spicy meat double pour poached egg snow vegetable spicy meat three poured noodles spicy sauce poached egg snow vegetable soup noodle bone soup Yang Chun noodles
Favorite Daojiu Braised meat noodles
10-31
Dao liquor way said (2) wine pond meat forest
Daojiu
11-01
Nine restaurants sell dishes well, and the road is hot
Daojiu
11-02
Several restaurant popular dishes, economical and practical meat grains roasted with winter melon recipe:
Daojiu
11-03
Today, to share with you a restaurant hot dish "Teppanyaki Sauce Fragrant Eggplant"
Iron Daojiu
11-07
I like soft glutinous food the most, this wine stuffed pumpkin balls, really like it
food Sake brewing Daojiu
11-07
The cost of more than a dozen pieces to make a hotel hundred yuan dish, known as the head of the minced pepper fish head, really fragrant
Fish head Daojiu Mince the pepper fish head
11-08
Eight-course restaurant sells dishes
Daojiu
11-10
Eight restaurant best-selling dishes dehydrated cucumber fried chicken gizzard making:
Daojiu
11-10
This wine is stuffed with small dumplings, and I can't eat enough every day
Sake brewing Daojiu
11-11
Eight-course restaurant sells best-selling dishes, and the road is hot
Daojiu
11-11
Eight-course restaurant sells dishes
Daojiu
12-04
Li Xun talks about wine: Xiongguan Mandao wine is like iron
Xiong Guan Man Dao Daojiu
12-09
Nine restaurant local specialties, road hot selling
place Daojiu
12-13
Several restaurants sell well and sell well all year round
Daojiu
01-20