I bought a package of fried rice from Inner Mongolia from the Internet, and received a small round grain found that it was yellow, which was different from our fried rice in Hubei. The packaging says that the raw material is millet, a bit like millet. I ate a handful of it dry, quite crispy. What is the way to eat fried rice in Inner Mongolia? Welcome to the old iron pointing, message, exchange! #Hubei Side Affairs##Inner Mongolia Headlines ##美食 #
Our fried rice in Hubei is made of glutinous rice after being brewed, steamed, dried and sieved, and made into yin rice soup or brewed rice tea. The soup color of rice tea is pale yellow, the aroma is rich, the taste is slightly sweet but not light, slightly astringent but not bitter, which can replace rice and quench thirst.