Beijing is a famous cultural city with a long history, the landmark building "Tiananmen", was founded in the fifteenth year of Yongle in the Ming Dynasty (1417), magnificent, quite colorful, the Ming and Qing dynasties here to establish the royal capital, speaking of Beijing, we have to mention the Eight Flags disciples, after the Qing soldiers entered the customs, a stable aristocratic life, so that the Eight Flags children lost their fighting spirit, enjoyed the ancestors' "blessing" imperial food, all day long leisure, good and bad work, indulge themselves, the core culture of Beijing, that is, to talk about rules, etiquette, inheritance, in the food of things No one can compare with Beijing, every year in the autumn, there is a proverb in the folk, "autumn to eat the explosive belly, eat is exquisite, the solution is autumn hunger", many years have become a habit, the old Beijing is good this bite.
Remember a "monkey master" in the short video? Eat and drink all day, and put the word "exquisite" often on the lips, yes! This is the appearance of the Eight Flags disciples at that time, a bit idle, usually do not have to make money, because there is imperial grain to raise, eat is the public meal, burst belly in that year is a more popular kind of food, the earliest in the Qianlong period of the Qing Dynasty, there are records about the burst belly, of which the burst belly Feng, burst belly full, burst belly Yang is the most famous, now it is a century-old brand.
<h1 class="pgc-h-arrow-right" data-track="3" >What is a popcorn? </h1>
Popcorn is divided into tripe and lamb tripe, that is, the stomach of cattle and sheep, according to the different locations, it is divided into many kinds, tripe is divided into 2 kinds, tripe kernel and beef hundred leaves, and lamb tripe is more abundant, divided into 9 kinds, only senior foodies, can fully understand, familiar with each kind of popcorn eating method, lamb tripe is divided into food letters, gourds, large grass teeth, mushrooms, mushroom tips, pudendal belly plate, yang noodle belly board, sheep sandan, lamb belly collar.
The sum of lamb tripe and tripe adds up, there are 11 species, 5 kinds of good best-selling ones, and other sales are not large, these 5 kinds are beef louver, tripe kernel, yang noodle belly plate, lamb tripe collar, sheep sandan.
<h1 class="pgc-h-arrow-right" data-track="7" how to eat > pop belly? </h1>
The kung fu of the belly is all in a "burst" word, overheated the taste is poor, the taste will be hard, cut the lamb tripe into thin wires, burst with boiling water, the amount of water should be large, the boiling big roll, the fire should be strong, the pot is put into the onion and ginger segments, the ingredients are put into the fence, according to the different ingredients, the time of "bursting" is also different, for example, the sheep Sandan 5 seconds is enough, the lamb tripe board takes 7 seconds, the belly mushroom needs 8 seconds, about 4-6 seconds most.
In addition to the "burst" is exquisite, the dipping sauce is more essential, the fried belly kernel is dipped in the secret material, a mouthful is sent into the mouth, a taste of the authentic taste of old Beijing, crisp and tender and refreshing, when the old Beijinger eats the popcorn, just like chewing a fresh cucumber, the mouth will emit a crisp sound, all who meet this kind of person, basically are the old experts who eat the pop belly, and the inside makes people pay attention to the "tooth feeling".
Dipping sauce includes chili oil, coriander, sesame paste, balsamic vinegar, tofu milk, sesame sesame oil, shrimp oil, soy sauce, stir well, pinch a piece of belly, dip to the end, chew and enjoy.
In the autumn, the old Beijing people pay attention to "eating autumn", the belly is crisp and fresh, often eat also has a certain alleviating effect on the stomach, naturally, the belly has become the best choice, the folk have "to eat autumn, there is a belly" theory, in the feudal dynasty period, the belly is the favorite of the eight flags, on the front door street, three or five groups, while chatting and eating, is this taste.
In addition to Beijing, some places of the snack street, there is also a pop belly, but three three two two, it is difficult to become a climate, Beijing after all, rich children, from hundreds of years ago, there are records about the pop belly, so Beijing's pop belly, famous, good taste, repeat customers, the important thing is that the old Beijing people like this bite, also love to come here to consume, eat popcorn with a sesame baked cake, love to drink some liquor, and then two or two burnt knives, so eat the most matched.
Beijing to do pop belly shops many, more famous are burst belly Feng, burst belly full, Jin Shenglong, pop belly Feng has been passed down to the fourth generation, customers are endless, some are regular customers, some are for fame, eat pop belly should eat a crisp, the entrance creaks, but does not bother, this is the best popcorn.
Of course, about eating a small knowledge of the popcorn, these are just the fur, if you meet the old Beijingers, sit down and plate a plate of Roads, it is estimated that you can say most of the day, because there are a lot of exquisite things, insiders eat doorways, laymen eat lively, from eating, can all be explained, I am afraid there are few people.
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