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To make toast more fun, 3D embossed toast used to do just that

To make toast more fun, 3D embossed toast used to do just that

The toast I made this time was a little different, which made my toast even more cute. Want to know how this 3D embossed toast is made? The steps are revealed for you in the commentary! In fact, the steps of toast are similar to those of the common one.

By big quiet love baking

<h2>Royalties</h2>

Catherine high gluten powder 500 g

Sugar 60 g

Salt 6 g

Fresh yeast 18 g

Pure milk 360 g

Butter 50 g

<h2>Practice steps</h2>

To make toast more fun, 3D embossed toast used to do just that

1, out of the glove film I use M5 light tone cooking machine, the whole 3 gears a total of 15 minutes, powder / sugar / salt / milk 6 minutes out of the basic film, butter into the barrel for 3 minutes and then add fresh yeast to beat for 6 minutes, so that the dough is smooth, do not stick to the barrel wall, basically judged to be kneading the dough completed, pulling can out of the glove film.

To make toast more fun, 3D embossed toast used to do just that

2, 2, 2 times shaping 2 times fermentation 1 time fermentation: kneaded dough rolled into a large bowl, covered with plastic wrap to poke two holes, put into the fermentation box set 28 degrees fermentation for 45 minutes, fermentation to twice as large, with fingers dipped in flour poke without immediate rebound is judged to be successful fermentation. 1 reshaping: The fermented dough is divided into 2 parts in half, of which 1 part is divided into 2 parts in half, and the other part is divided into 3 equal parts to make 450g of toast, covered with plastic wrap, and rolled once. 2 reshaping: After one rolling is complete, relax for 10 minutes, then roll a second roll. (Rolling the rolls I think there is nothing to write, a little gentler, tightly sealed) 2 times of fermentation: after the second rolling, put the dough into the toast mold, put a piece of toast animal shape patch on the side of the dough, do not put it on the side of the roll. Put the toast box in the fermentation box, set at 38 degrees for 30 minutes, and when it is almost 8 minutes full, the oven can be preheated.

To make toast more fun, 3D embossed toast used to do just that

3. Out of the glove film and a fermentation

To make toast more fun, 3D embossed toast used to do just that

4. Plastic process and secondary fermentation

To make toast more fun, 3D embossed toast used to do just that

5, 3, baking oven in advance 180 degrees preheat good, this time I am the first time baking 250g toast, considering the use of i7 oven, toast box put in, the top surface is closer to the heating tube, so the temperature is set to the upper tube 165 degrees lower tube 185 degrees 30 minutes, the result of the top surface color is relatively darker, so it is recommended to use the small partner of i7 next time to try the lower tube temperature adjustment to 195 degrees to see. Shake it out of the oven, then invert the buckle on the drying net and wait for it to cool.

To make toast more fun, 3D embossed toast used to do just that

6. Hai's M5 light sound cooking machine and finished product display

To make toast more fun, 3D embossed toast used to do just that

7. Finished product display

To make toast more fun, 3D embossed toast used to do just that

8. Finished product display

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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