This is a toast that is suitable for tearing up piece by piece, with a dense texture and a rich milk aroma, which can be fermented once.
By Pull Wind 1011
<h2>Royalties</h2>
Flour 540 g
Egg mixture 110 g
Milk 180 ml
Condensed milk 60 g
Light cream 70 g
White sugar 50
Milk powder 50 g
Salt 6 g
Butter 30 g
Fresh yeast 15 g
<h2>Practice steps</h2>
1, in addition to butter other materials into the cooking machine, first with low-grade stirring until no dry powder, and then with high-grade thick film.
2, butter added to the cooking machine, first use low-grade stirring until the butter is absorbed, and then use the high-grade to beat the glove film, the dough is relatively dry, the film is slower, it takes a little patience.
3, without fermentation and relaxation directly divided into 6 parts, slightly rounded, do not roll too much round, otherwise the gluten is too tight to roll out, roll out in turn into 40 cm long, roll up. Roll out again into a 50 cm long roll.
4: Put the toast box in the same direction and ferment in a warm and moist place to about 6 minutes (3 cm from the mouth at the highest point of the dough). 5. Preheat the oven in advance, bake at 200 degrees on 190 degrees for 38 minutes, shake out the hot air, release the mold, let it cool, and pack it in a sealed bag.
5. Freeze preservation that cannot be eaten within three days, and thawed and warmed back to room temperature early before eating.
<h2>Tips</h2>
This dough has less moisture, is not good for filming, and takes more time.
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.