Enoki mushrooms whether it is barbecue, or soup, shabu-shabu, stir-fry taste is a must, the biggest feature of enoki mushrooms is crisp, very flavorful, no matter how to do it is delicious, today I will share with you a "minced meat enoki mushroom" approach, crisp and tender, very under the rice, there are likes to learn quickly.
Ingredients: Enoki mushrooms, lean pork, tomatoes
Accessories: pickled pepper, wild mountain pepper, ginger, garlic
Seasoning: salt, pepper, dark soy sauce, chicken essence
【Minced meat mushroom】——Delicious flavor
1. Let's start preparing the ingredients
Prepare an appropriate amount of enoki mushrooms, cut off the roots and break them into small pieces by hand, wash them in clean water, drain and set aside.
Prepare a tomato, put a cross flower knife into boiling water and blanch for a while, after scalding the skin, take it out, let it cool slightly, peel off the skin and cut it into diced tomatoes.
After peeling the tomatoes, it is easier to fry soft and stir-fry the red juice, and the dishes are more ruddy and delicious.
Prepare 300 grams of lean pork, cut into thin slices and then cut into meat pieces.
The meat can be cut slightly larger and is more chewy when eaten.
2. Start preparing the excipients below
Prepare an appropriate amount of pickled pepper and wild mountain pepper and cut into circles.
Prepare a piece of ginger and cut into minced ginger.
Prepare a few garlic grains, pat flat and cut into minced garlic.
3. Start cooking below
When the oil is 50% hot in the pot, pour in the pickled pepper and wild pepper, stir-fry a few times on low heat, then pour in the ginger and garlic minced together to stir-fry the aroma of the head of the ingredients, pour the diced tomatoes into the pot and fry soft, fry out the red juice, pour in the appropriate amount of water, add 2 grams of salt and pepper, a little dark soy sauce, and then pour in a little wild mountain pepper water, after boiling on high heat, put in the enoki mushrooms and spread them flat with a spoon, cover the pot and simmer for 5 minutes.
After 5 minutes, sprinkle the meat evenly on top of the mushrooms, add a little chicken essence, cover the pot and continue to simmer, the meat is cooked and then out of the pot, the mushrooms are placed on the plate, evenly pour the broth and sprinkle with green onions, delicious.
Well, a simple and delicious minced meat mushroom is ready.