Wine is a cider made from grapes. The wine tasting process: sipping the wine, gently tossing the wine to the mouth, rolling the wine over the taste buds. Put the wine in your mouth for 5-10 seconds and then swallow to really absorb the flavor. After swallowing, note the aftertaste or finish. High-quality wines tend to have a more explicit surface. For a while, your taste will be fine. ”
Wine, generally drunk on the table, is often called table wines. When serving wine, if there is a variety of wines, which wine is on first, which wine is on after which, there are several international rules: first on white wine, then on red wine; first on new wine, then on aging wine; first on light wine, then on alcoholic wine; first on dry wine, then on sweet wine.
The grapes are crushed after harvesting and become "original wine" after two or three months of fermentation. Winemakers from China and abroad will evaluate various physical and chemical indicators and sensory parameters of grape wine at this stage with their sensitivity to wine intuition and extraordinary talent.
Before the wine is ingested, first sniff deeply in the wine glass, at this time you can already appreciate the aroma of red wine, and then swallow a mouthful of red wine, let the red wine stay in the mouth for a while, play two rolls on the tongue, so that the senses can fully experience the red wine, and finally swallow it all, and a fragrance immediately lingers in it.