The five major functions and effects of dry red wine

Dry red wine

efficacy:

The polyacid content in red wine is quite large, so it has always been believed that red wine has an excellent effect on preventing cardiovascular diseases, helping to prevent diseases such as arteriosclerosis and progeria dementia, and also has important effects such as reducing the risk of osteoporosis and "standing color".

Drinking red wine, like other types of wine, should be in moderation, if the amount is large, it is very bad for the heart, can lead to alcoholic myocarditis, and in fact, alcohol is absolutely bad for the brain, liver, pancreas.

function:

1. Increase appetite

The bright color of the wine, the clear and transparent posture, makes people pleasing to the eye; Pour into a glass, fruity wine fragrant nose; When tasting, the tannins in the wine are slightly astringent, which promotes appetite. All of this puts the human body in a comfortable, euphoric state, which is conducive to physical and mental health.

2. Tonic effect

Wine contains sugars, amino acids, vitamins and minerals. These are essential nutrients for the human body. It can be absorbed directly by the body without pre-digestion. Especially for the infirm, regularly drinking a moderate amount of wine is beneficial to the recovery of health. The phenols and oligoe lement in wine have the function of engaging in oxidants, which can prevent the reactive oxygen (ros) produced in the process of human metabolism from harming the human body (such as damage to DNA and RNA in cells), which is one of the factors that lead to some degenerative diseases, such as cataracts, cardiovascular diseases, arteriosclerosis, and aging. Therefore, regular drinking of a moderate amount of wine has the effect of anti-aging, longevity and longevity.

3. Aids digestion

Wine contains a variety of organic acids, with a mild sour taste, and this sour taste is similar to the acidity of the human body (ph2-2.5), which is the right condition for protein digestion, so wine is the best condiment for protein. Wine can stimulate gastric acid secretion of gastric juice, and every 60-100 grams of wine can increase gastric juice secretion by 120 ml. Tannin substances in wine, which increase the contraction of smooth muscle fibers in the intestinal muscle system and adjust the function of the colon. It has a certain effect on colitis. Sweet white wine contains sorbitol, which aids digestion and prevents constipation.

4. Weight loss effect

Wine has a weight-reducing effect, containing 525 calories per liter of dry wine, which is only equivalent to 1/15 of the average daily calorie needed by the human body. After drinking alcohol, wine can be directly absorbed and digested by the body, and it is consumed in 4 hours without weight gain. Therefore, people who regularly drink dry wine can not only supplement the water and nutrients needed by the human body, but also help to lose weight.

5. Diuretic effect

In some white wines, potassium bitartrate, potassium sulfate and potassium oxide are high, which has a diuretic effect, which can prevent edema and maintain acid-base balance in the body.