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My grandma ate the rice noodle shop 3 times a week, and I also sank

The taste of small shops on the side of the road in Chongqing

Beijing has it too

My grandma ate the rice noodle shop 3 times a week, and I also sank

A well-known rice noodle shop in Chongqing

My grandma ate the rice noodle shop 3 times a week, and I also sank

Recently, garlic and garlic colleagues in Chongqing, as soon as it comes to lunch time, they are very turbulent. Only after being pressed did I learn that the children of Chongqing had come to Beijing from snacks to large [King Kong rice noodles]! She also said that when she was a child in Chongqing, her grandmother had to eat two or three times a week

My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank

In fact, this store has been open in Beijing for quite many years, and it is the only franchise store in Beijing. It is our dereliction of duty to recommend it now, dbq dear rice noodle lovers (bow)

My grandma ate the rice noodle shop 3 times a week, and I also sank

Even in Chongqing, where rice noodle shops bloom everywhere, [King Kong Rice Noodles] is like its name, and the taste in the hearts of Chongqing people is quite strong

My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank

His rice noodles have both a heavy flavor of the "pickled pepper series" and a delicious "clear soup series", which should not be missed by the pot friends who love the powder!

A bowl of rice noodles with unlimited ingredients

My grandma ate the rice noodle shop 3 times a week, and I also sank

Several of the signatures are very Characteristic of Chongqing, and are relatively rare in Beijing: [Pickled Pepper Goose Paw Rice Noodles], [Hoof Flower Rice Noodles], [Duck Gizzard Rice Noodles], [Duck Blood Rice Noodles], [Pork Liver Rice Noodles]... The clear soup series relies on sour radish and sauerkraut to support the field, of course, there are also "tomato ball rice noodles" and "three fresh rice noodles" that are very popular among the locals

· Pupil-chilling hoofed rice noodles ·

My grandma ate the rice noodle shop 3 times a week, and I also sank

【Hoofed rice noodles】 Small portion 30 yuan, large portion 34 yuan. There is a whole brine pig's trotter on the top, try to ask this, who can see it indifferently? Who looks at it and doesn't swallow it as a sign of respect?

My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank

The soft rot of the pig's trotters, you can feel it!! The inside is soft, but the skin is still chewy. The sour and spicy taste in the soup is also absorbed by the pig's trotters, which relieves the grease. (It is not easy to nibble with chopsticks, sometimes it will hit the face...)

My grandma ate the rice noodle shop 3 times a week, and I also sank

Rice noodles are this kind of soft and sticky fine powder, very hanging soup, eating a tasteful.

My grandma ate the rice noodle shop 3 times a week, and I also sank

【Hoof flower rice noodles】 is a series of pickled peppers, the spicy taste of pickled peppers can be thick, and the soup base is still permeated with a fresh sweetness. When the soup is boiled, the taste of this rice noodle is right. Sure enough, from the first bite, the chopsticks of garlic and garlic could not stop, too high~

· Duck Blood Rice Noodles ·

My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank

Because I always feel that duck blood is not meat, so garlic added a ton of ingredients to [duck blood rice noodles], and added an extra duck blood... His family rice noodles can be infinitely fed, hoof flowers, pickled pepper goose paws are more expensive, about 20 yuan / one, greedy words will point out about 75 yuan a bowl of price...

My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank

Duck blood is small flakes, simmered sour, salty and salty, very flavorful. The texture is not particularly tender, with a little chewy head. The overall smooth and tender entrance, one portion is quickly eaten, and then spread another one to go up!

· Duck gizzard rice noodles ·

My grandma ate the rice noodle shop 3 times a week, and I also sank

"Duck gizzard" is a very common local noodle yard rice line code, curious pot friends can taste ~ his duck gizzard is large, the taste is relatively tough, the more chewy the more brine flavor. It is recommended to order this rice noodle and add a pickled pepper goose paw, chew and nibble, and eat more enjoyable~

· Light rice noodles ·

My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank

In addition to the heavy taste, the people of Chongqing also love to eat delicious clear rice noodles ~ [tomato balls rice noodles] and [three fresh rice noodles] look light, but the taste in bone broth and meat side dishes are not old and young! Fresh and sweet, you will definitely not feel tasteless

Miss these three things and less taste

· Omelette, sauerkraut, sour radish ·

My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank

Chongqing friends said that King Kong rice noodles are good, but without adding omelette, sauerkraut, sour radish, it still lacks the soul ~ [sauerkraut] and [sour radish] are a single small portion, on the rice noodles to eat a special taste of raw jin, sour people will be ecstatic.

My grandma ate the rice noodle shop 3 times a week, and I also sank

The omelette is golden in color, rounded and well-rounded at the edges, and fried just right. Press the whole slice into the sour and spicy pickled pepper broth and soak it! Hooray, this meal should not be too moist to eat... Don't sink!

My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank

The side dishes inside are also wonderful, very fresh leek segments are the essence, and each chew can stimulate the unique fragrance of leeks. Crisp bean sprouts, flavorful oil bean skin and tender konjac (this one seems to be added alone)... This bowl of rice noodles is really rich in content!

My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank

Chili sauce and vinegar are provided at every table, remember to add a spoonful of vinegar and double the umami!

It's cold, and the bowl of hot rice noodles is it

My grandma ate the rice noodle shop 3 times a week, and I also sank
My grandma ate the rice noodle shop 3 times a week, and I also sank

There are many old guests in his family, and basically once you eat it, you will fall in love with this rich and spicy taste. Garlic and colleagues now often order his takeaway in the office, and when they are hungry, they will smoke a bowl!

Shop Name: King Kong Rice Noodles (Kuntai Store)

Address: No. 17, Quintiles International Center, No. 12, Chaowai Avenue

Opening hours: 9:00 a.m. - 9:00 p.m

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