6 delicious home cooking methods, simple steps, fresh and delicious, a plate of dishes can dry 3 bowls of rice one, small stir-fried meat two, braised pork three, fried green vegetables four, green pepper meat shredded five, tomato scrambled eggs six, minced meat fried green beans

The weather is hot, the temperature is sweltering, hot flashes, humid heat, dry heat, people are affected, in addition to the heat is unbearable, the appetite is not big, every time at this time, I will carefully prepare a few meals, even the meat with soup, pour on the dish, the taste is really fragrant, everyone has an appetite, share 6 delicious home-cooked cooking methods, the steps are simple, a look will be, delicious and delicious, fragrant, a dish can dry off 3 bowls of rice.

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1, prepare ingredients, a piece of pork belly, a few cloves of garlic, 4 screw peppers, screw pepper taste spicy, in hunan territory, very popular with locals, in addition to Shandong, Shaanxi area are also planted, in addition, Hangzhou pepper and line pepper, is also a perfect match for small stir-fried meat.

2, the pork belly into thin slices, many people think that fried meat, the leaner the better, in fact, not only have lean meat, but also have fat, fat oil can moisturize the color, but also emit fragrance, with peppers, dry and spicy, so that it is enjoyable, in addition to the pepper and onion ginger are also cut well, put aside for later.

3, small stir-fried meat, the most like to use the iron pot to fry, here the "pot gas" is very important, after the oil is hot, first into the pork belly slices, open medium and low heat to fry, with the gradual heating, the fat meat will nourish the fat oil, has been frying, fried into a golden color, and then pour in 1 spoon of raw soy sauce, moisten the color, put the plate out of the pot.

4, brush clean, re-wash the pot to burn oil, add green onion and ginger, stir-fry to make the aroma, then pour in the screw pepper, high heat quickly stir-fry, about 20 seconds later, pour in salt to taste.

5, prepare a spoonful of tempeh, pour into the pot together, continue to stir-fry, put the pork belly slices out of the pot, put it back into the pot, according to personal taste, add salt, oyster sauce, soy sauce, stir evenly, you can get out of the pot, here you need to pay attention, if you feel that the spiciness is not enough, you can put a millet pepper in advance, increase the spiciness, the taste is more sufficient.

6, small stir-fried meat out of the pot, smell is very fragrant, delicious and delicious, spicy, delicious to lick the plate, no wonder the small stir-fried meat has the title of "rice sweeping", this is really three bowls of rice is not enough to eat ah, have time to remember to do it for the family to eat.

<h1 class="pgc-h-arrow-right" data-track="16" > second, braised pork</h1>

1, prepare a good strip of pork belly with skin, weighing about 700 grams, pork belly to choose fat and lean meat, so that it is delicious, cut the pork belly into 2.5 cm large pieces, prepare a pan, no need to brush the oil, directly put the meat into the pot, fry over low heat, fry the internal grease.

2, fry the oil with a low heat, turn it over frequently, keep the heat evenly, and fry it until golden brown, at this time you will find that a layer of fat oil oozes from the bottom of the pot, this oil should be poured out, otherwise it will be greasy, affecting the taste, frying is almost on the line, pay attention to the heat, too dry but not good.

3, about the braised meat coloring, here are two ways, the first is fried sugar color, small fire stir-fry fusion rock sugar, and then the meat pieces wrapped in color, the second is braised soy sauce coloring, this is relatively simple, I have been using old soy sauce to color, stir-fry evenly, and then add the right amount of soy sauce, oyster sauce, cooking wine stir-fry, and finally add boiling water that has not been meat pieces.

4: Prepare 4 green onions, 2 pieces of ginger, 2 pieces of fragrant leaves, 2 star anise, 1 piece of cinnamon, 2 pieces of rock sugar, rinse with water and put directly into the pot.

5, bring to a boil on high heat, turn to medium and low heat and slow simmer, because there is soy sauce and soy sauce salt, should not put salt, low heat slow simmer for about 50 minutes, like heavy taste of the small partner, can put 2 dried peppers.

6, wait for the stew to an hour, use chopsticks to pick out the large ingredients, slowly dry the soup over low heat, the meat naturally becomes red, the color is very beautiful, a plate of delicious braised pork becomes, the juice does not have to be completely dried, and the bibimbap is also very good.

<h1 class="pgc-h-arrow-right" data-track="42" > three, stir-fried greens</h1>

1, prepare the right amount of green vegetables, one by one to choose down, clean, control the dry water, and then a few cloves of garlic, cut thin slices for later, like heavy taste, you can put a few dried peppers.

2, from the pot to burn oil, oil than usual a little more, oil can moisturize the vegetables, it does not look like water, after the oil is hot, first put in the minced garlic, casually stir-fry a few times, burst out the garlic flavor.

3, then pour into the greens, turn into a high heat to stir-fry, if you have the technology of turning the spoon, it is the best, anyway, it is to turn it over frequently, the fire is not evenly heated, turn it a few times, so that each green vegetable can be stained with grease.

4, just under the green vegetables a lot, with continuous heating, the amount of green vegetables will shrink, about a minute later, the greens have become soft, and a little curled up, this time began to season, put in salt, sugar, steamed fish soy sauce, continue to stir-fry evenly.

5, fry for a minute or so, you must turn off the fire, do not be reluctant, because the green vegetables have been cooked, and then fried overheated, the whole process is 2-3 minutes, the fire is fast frying, the action of adding condiments should be fast, go to the table to taste a bite, so fried green vegetables, the color is turquoise, the taste is just right, crisp but not raw, cooked and not old, more delicious than the hotel fried.

<h1 class="pgc-h-arrow-right" data-track="53" >4</h1>

1, prepare a piece of tenderloin, cut into equal shredded meat, rinse with water, dry the water vigorously, put into a bowl to taste the marinade, add salt (1 gram), pepper (2 grams), soy sauce (2 grams), soy sauce (5 grams), fully grasp and mix evenly, and then beat into an egg white, half a spoon of starch, half a spoon of cooking oil, grasp and mix evenly, marinate for 10 minutes, this shredded meat marinade method, try a lark.

2, especially can eat spicy friends, choose a little spicy, clean, cut off the green pepper stem, remove the seeds inside, and then cut into thin wires.

3: Cut a little excipient, cut the ginger into diamond-shaped slices, cut the green onion into sections, put into a bowl and set aside.

4: Mix a sauce, pour in a bowl the appropriate amount of salt (1 gram), monosodium glutamate (1 gram), cooking wine (4 grams), oyster sauce (3 grams), dark soy sauce (2 grams), sesame oil (2 grams), an appropriate amount of water, a spoonful of starch, stir and set aside.

5: After all is ready, add the appropriate amount of oil to the pot, pour in the marinated meat shreds, stir-fry a few times, stir-fry over low heat, quickly slide the spatula, wait for the color change and fish out.

6: Pour oil into the pot, when 50% is hot, first add the green onion and stir-fry the shallots.

7: Continue to pour in the shredded green peppers and stir-fry until they are broken.

8: When the green pepper color oil is bright and soft, pour in the shredded meat and stir-fry evenly.

9: Finally, pour in the bowl, continue to stir-fry for 30 seconds on high heat, then turn off the heat and plate.

10, a super rice green pepper fried meat shredded is done, color and flavor, rich in nutrition, look at it is particularly appetizing, can eat two bowls of rice at a time.

<h1 class="pgc-h-arrow-right" data-track="62" >5. Scrambled eggs with tomatoes</h1>

1: Prepare 4 eggs, pour them all into the container, add 1/4 of the egg mixture to the cold white boil, 2 grams of salt, 1 gram of white vinegar, stir well with chopsticks, add some water eggs will be more tender.

2, from the pot to burn the oil, wait for the oil temperature to be 60% hot, pour in the egg liquid, gently shake the bottom of the pot, wait a little while, and then use the shovel to stir, the purpose is to make it into a large piece, of course, do not fry too old, tender and tender to eat.

3, prepare three tomatoes, cut the top with a cross flower knife, put it in boiling water and blanch it, easily peel off its skin, it is easy to tear it, and then change the knife to cut into small pieces.

4, again to boil the oil, the oil warmed up after adding tomatoes, pour a spoonful of salt, salt will make the tomatoes force out the juice faster, and then add a large spoonful of sugar to mix evenly, until the soup is fried.

5, stir-fry to this state, add half a spoonful of soy sauce, tomatoes completely out of the juice, and then taste its taste, see how salty and light, and finally add the fried slippery eggs, stir-fry evenly, you can get out of the pot.

6, you can sprinkle some spring onions, garnish it, sweet and sour tomato juice, you can also eat part of the tomato meat, used to mix rice is the best, very under the rice, very simple home cooking.

<h1 class="pgc-h-arrow-right" data-track="64" > six, minced meat fried green beans</h1>

1, prepare a pound of edamame, peel off all the green beans, put them in water and scrub them again, remove the outermost film, then rinse them, soak them for a while, drain and set aside.

2: Prepare three or two pork belly, cut into minced meat, then add an appropriate amount of pepper and five-spice powder, stir well, marinate for a while, remove the fishy taste.

3, a small piece of ginger, change the knife after chopping, three cloves of garlic cut into minced garlic, half a red pepper, after removing the seeds, cut into minced, red pepper only for color matching use, if you like to eat spicy, you can change to millet spicy.

4, from the pot to burn oil, the ginger and garlic minced, under the oil pan to fry out the aroma, then pour in the minced meat, sauté for a while, too much fire is easy to stick to the pan, medium-low heat can be, fry until the minced meat changes color and white.

5, under the green beans for stir-frying, about a minute later, add the appropriate amount of salt seasoning, half a bowl of water, the amount of water and green beans can be level, cover the low heat and simmer for about 3 minutes, to green beans are fully cooked, you can rest assured to eat.

6: Add water starch to the pot, sprinkle with green and red peppers, continue to stir-fry for a while, and then taste the chicken essence.

7, wait for the soup to dry completely, you can turn off the heat out of the pot, you can already smell the aroma.

8, this way of minced meat and green beans, really very delicious, beautiful color, delicious taste, look at it is very appetizing, under the meal under the wine two do not delay, like you also come to try it.

Ban plagiarism, I am a food recipe, love food, daily updates on home cooking and pasta practices, pay attention to my daily learning to cook, will always surprise you.