Pork liver is actually a particularly delicious ingredient, but many friends will not handle pork liver, so that the pork liver made has a fishy smell, so many friends do not like to eat. Today I will share with you a five-spiced brine pork liver method, after making it, the taste is particularly fragrant, and such pork liver is particularly flavorful, without the slightest fishy taste. If you're interested in this spiced pork liver dish and want to try it out, let's take a look at how it's cooked.
【Spiced pork liver】
【Ingredients】Pork liver, white wine, green onion, ginger, cooking wine, soy sauce, dark soy sauce, peppercorns, star anise, fragrant leaves, rock sugar, salt, soy sauce, aged vinegar, chili oil
【Preparation steps】
1, spiced marinated pork liver, eat particularly delicious, the taste is particularly fragrant, there is no slightest fishy taste, the method is relatively simple, let's prepare a five-spice brine pork liver cooking ingredients, let's first prepare a large piece of pork liver, the right amount of liquor, onion, garlic, a little more, and then prepare the right amount of cooking wine, two large spoons of soy sauce, a small spoon of dark soy sauce, a small handful of peppercorns, 3 to 5 grains of star anise, two pieces of fragrant leaves, 5 to 8 grains of rock sugar, the right amount of salt, aged vinegar and chili oil can be.
2, let's deal with the pig liver first, the pig liver must be cleaned 1 to 2 times, we put the pig liver in water, the pig liver is scrubbed vigorously, and the blood inside is washed out. After the pork liver is washed again, we first pour out the water to wash the pork liver, and then pour in the water and a little white wine again, and soak it for an hour. In this way, most of the blood and water in the pig's liver can be soaked out.
3, after an hour of time, we will once again fully wash the pork liver, after the cleaning is completed, take it out, and then directly put it into the pot that has been added to the half pot of water, plus onion, ginger and cooking wine, and blanch the pork liver over high heat. Blanch the pork liver for 6 minutes, and when the time comes, fish out the pork liver and go through the cold water.
4, next we put the pork liver into the cold water again, and then add the appropriate amount of soy sauce, plus a little old soy sauce, and add peppercorns, star anise, fragrant leaves and rock sugar. Next, cut a little more shredded green onion and ginger, add a spoonful of cooking wine, cover the lid and bring the water from the pot to a boil over high heat.
5: Add two spoons of salt to the boiling water in the pot, turn the heat to a low heat, and continue to cook for 30 minutes, so that the pork liver can fully taste. After 30 minutes of time, turn off the heat and let the pork liver soak in the brine for an hour to fully absorb the taste. After an hour of time, we will take out the pork liver and let it dry a little.
6, next put the pork liver on the board with a knife cut into thin slices, when cutting can smell the aroma of the pork liver, pork liver cut after placing in the plate, to be placed around the edge of the plate in a circle, the middle can put a little of their favorite spices. You can add a little soy sauce, aged vinegar, chili oil, so that it will be more delicious when dipped. Delicious spiced marinated pork liver is so ready, do you like it or not?
【Tips】
1, pork liver must be thoroughly cleaned.
2, when brine pork liver, you must first use high heat, and then use medium heat, do not worry after brine, take it out and soak it for an hour.
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