Liu Jiali
If you were to use a fruit to describe how the sun feels, then citrus fruits are likely to be the answer that first appeared in your mind. Bright orange, bright and exuberant aroma, fresh sweet and juicy taste... The combination of these classic elements makes for a bright spring glow, and the citrus-scented liqueur, which is used to make cocktails, has also become the focus of many people in this spring.
Lijiao, which has a special natural flavor, has won a place in the cocktail world with its strong integration and diversity, and in these many categories of Lijiao, it has the widest audience for citrus-flavored products, especially in the sunny spring, you can easily find special drinks closely related to orange liqueur in taverns, bars, cafes and other places all over the city - just a few days ago, Jundu Orange Lijiao wine did a theme party at Raffles City Changning. The refreshing and lively classic bartend Margaret is the main feature, and the spring Margaret, which has another rose flavor, makes a different interpretation of the taste of spring.
The celebration is short-lived, but the flavor can last a long time. For people who like to drink cocktails, but do not want to go to the bar, learning to make one or two cocktails suitable for spring can satisfy their desire to have a drink anytime and anywhere, if you are still planning to go to a picnic with friends on this spring day, then learning these simple ingredients and easy to make cocktails can make you show your hand at the picnic scene.
Spring Margarita
raw material:
Jundu orange wine 30ml, tequila 50ml, fresh lemon juice 20ml, rose syrup 10ml, rose essence 2 drops, a little rose salt, rose petals, ice cubes
method:
1, put the Margaret cup in the refrigerator to freeze, set aside;
2, spread the rose salt evenly on a flat plate, hold the frozen Margaret cup upside down in your hand, tilt the cup, so that the cup is evenly dipped in half a circle of rose salt along the mouth wall, set aside;
3: Put the ice cubes into the sherk first, then pour the rose syrup, fresh lemon juice, rose flavor, Jundu orange wine, tequila into it, then cover the lid, shake well and pour into the cup, decorate with rose petals.
Tips：
1, if rose salt can not be bought, you can also use sea salt to replace;
2, the role of rose flavor is to increase the aroma of the wine, if you can not buy or feel that the cost performance is not high, you can also use a watering can into a drinkable rose pure dew to replace, but the order of use needs to be adjusted, it is recommended that after the cocktail is poured into the cup, use the watering can to spray on the liquor;
3, rose syrup can be purchased through e-commerce channels.
Jundufis
Jundu orange wine 50ml, fresh lime juice 20ml, soda 100ml, orange peel strips, ice cubes
1. Take a cup with a unique shape, put the ice cubes into the cup, and cool the cup in advance;
2: Pour the water out of the cup, then pour in the prepared fresh lime juice and Jundu orange wine, stir well, pour in the soda water, and then decorate with orange peel strips.
1, the production of orange peel strips is simple, only need to use a peeler to scrape along the outer wall of the orange;
2, want the orange flavor of this glass of wine is more obvious, you can use the left and right hands along different directions to twist the orange peel strip, to increase the aroma of orange peel oil;
3. Usually, we will recommend that you use a bar spoon to stir, but if you don't have it at home, using chopsticks can also have the same effect.
Editor-in-Charge: Li Shuping
Proofreader: Ding Xiao