Introduction: Recently the winter melon on the vegetable farm is really too cheap, on our side, the winter melon is only sold regardless of the pound, a winter melon close to 15 pounds, only 5 yuan, accounting down, a pound is only about 3 cents, even in the past few years, I have encountered the cheapest vegetables. Although many people love to eat winter melon, but a 15-pound winter melon, many people in 1-2 days time is not finished, and winter melon can not be placed in the refrigerator for a long time, because winter melon is afraid of cold, if the refrigeration time is more than 3 days, winter melon will quickly rot yellow, so the winter melon that cannot be eaten, directly put in the refrigerator is easy to spoil! In recent days, I have often seen a lot of rotten winter melons in the garbage heap, and to be honest, it hurts me to see so many winter melons being thrown away. So I secretly thought that in recent days, I must teach everyone how to save winter melons, and hope that everyone will never waste food again.
And every year from one to the summer, my family can not eat the winter melon, never refrigerated, I as early as 5 years ago, I have developed a variety of ways to preserve the winter melon, and there is a method taught to me by an old vegetable farmer, since I learned a wonderful trick he taught me, I saved the winter melon for 1 year will not be bad, from summer to winter, but also put more and more fragrant, especially in the winter, used to stew meat to eat, really special incense. After I shared this trick with many friends, everyone said that the original winter melon still has this preservation method, and finally there is no need to waste winter melon. Next, I will share this trick with you, hoping that you will learn it and never waste winter melon again.
【Preparation of raw materials】: 10 kg of winter melon, 10 grams of salt.
【To preserve winter melon】:
Step 1: First remove the skin of the winter melon, then cut the winter melon into 0.6 cm thick slices and set aside.
Step 2: Put the salt into the winter melon, then stir the salt well, then marinate the winter melon for 10 minutes to set aside.
Step 3: Pour out the water in the pickled winter melon, then put the winter melon into the sun and expose it to the sun for 1-2 days until the winter melon is very dry, which can be sealed and stored for later.
[Master Hu has something to say]:
1, if you like to eat winter melon peel, when cutting winter melon, you only need to remove the hair of the winter melon skin, and then wash, and then directly cut the winter melon into slices and marinate, and finally dry it to save.
2, dry winter melon, the thickness of the winter melon cut must be greater than 0.6 cm, if the thickness of the winter melon cut is less than 0.6 cm, the dry of the winter melon is as thin as a piece of paper, so that the winter melon after the bubble, eating without a little taste.
3, before drying winter melon, you need to use salt to marinate the winter melon for about 10 minutes, because after the salt enters the winter melon, it can not only increase the aroma of the dried winter melon, but also prolong the preservation time of the winter melon.
4, before drying winter melon, be sure to take a look at the weather, if there is no big sun on the day of drying winter melon, we must not dry, otherwise the winter melon will quickly rot and deteriorate.
Don't put the winter melon that can't be eaten in the refrigerator, the winter melon is dried and preserved, eaten from summer to winter, put for 1 year is not bad, and the more you put it, the more fragrant it is. This article is Master Hu's original graphics, the follow-up Master Hu will also explain to you more cooking tips, the latest recipes to everyone, thank you for watching, if today's article is helpful to you, then point a concern, a like, thank you for your support.