Life has no rehearsal, and food has no beauty. Hello everyone, today with tomatoes to share a delicious dish for you. Tomato, also known as persimmon, tomato, persimmon, is an annual or perennial herb of the genus Tubular Flower, Nightshade, and Tomato. The berries are flattened or nearly spherical, fleshy and juicy, with yellow seeds and flowers in summer and autumn. Tomatoes are native to South America and are widely cultivated in northern and southern China. The fruit of the tomato is rich in nutrients and has a special flavor. Can be eaten raw, cooked, processed with tomato sauce, juice or whole fruit jars. Delicious today made with tomatoes and lemons, you can't stop packing it!
【Tomato sauce】
【Basic Ingredients】Tomato, salt, rock sugar, lemon, boiling water glutinous rice, carrots, shiitake mushrooms, minced meat, dumpling skin
【Basic steps】
1. Speaking of tomatoes, this should be a household vegetable! Whether it is eaten raw, cold mixed, hot stir-fried or boiled soup, the taste is very delicious. Today we use tomato and lemon to make a different dish. First take out 3 tomatoes, wash them clean, use a knife to mark the tomato with a cross knife, then put the tomato with the flower knife in a bowl and set aside.
2. Pour boiling water into the tomatoes and soak the tomatoes for 5 minutes. When the time is up, take out the soaked tomatoes, place them on the board, and remove the skin of the tomatoes by hand. Because we have crossed the tomato beforehand and then soaked it in boiling water, the skin of the tomato is easily removed.
3. Cut the peeled tomatoes in half with a knife and remove the roots of the tomatoes. Then cut the tomatoes into small pieces of uniform size, cut them all and then pour the tomato pieces into the juicer we prepared in advance, add the appropriate amount of water into it, start the juicer to beat the tomato pieces with water into tomato juice, all beat and set aside.
4. Pour the tomato juice we just made into the pot, then add the right amount of rock sugar into it, bring it to a boil on high heat, stir constantly with a spatula, keep stirring, keep stirring, until the tomato juice in the pot is boiling. Then convert the high heat into a small heat and simmer slowly, so that it is not easy to boil the paste, or continue to stir with a shovel.
5. Put a small amount of salt into it, continue to stir with a spatula, and stir the added salt until it melts. Keep stirring, be patient enough, because we need to stir, or it will become mushy. After adding salt, we continued to stir for about ten minutes, by which time the water in our pot of tomato juice had been boiled dry by us.
6. The water of the tomato juice in the pot is boiled dry and then squeezed into the lemon juice, at this time, the lemon juice we add can not only enhance the taste of the tomato sauce we will make later, but also extend the warranty period of the tomato sauce we make. So we must not forget to squeeze the lemon juice into it at this time, not too much, one lemon is enough.
7. Add the lemon juice and continue to flip it a few times, you can turn off the heat, turn off the heat and let it cool, and put it in the bowl we have prepared in advance. Our delicious ketchup is well made, especially delicate, and there is no additive to the self-made, you can do less at a time, it is not recommended to do too much, do it yourself. There are no additions, so they cannot be stored for a long time. If you like it, hurry up and do it, let's try it together!
【Love Tips】
1. Remember to soak the tomatoes with a flower knife in boiling water so that the skin of the tomatoes can be removed;
2. We need patience to make this ketchup, so be patient enough to stir.
Today's food is shared here, every day for everyone to share a home-cooked food, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!