After three generations of IVF transplantation, many expectant mothers began to pay attention to their diet, some foods can be eaten, and some foods should be kept away from eating. For the diet piece, AA69 fertility can give related diet science.
1. Easily digestible food
The first two days after IVF transplantation are more in the rest, the amount of exercise is relatively small, and the pressure on itself is relatively large during this period, so it is easy to have appetite and poor digestion, and try to choose easily digestible foods in the diet, such as porridge, soups, etc.
2. High fiber foods
During ivy infant, progesterone drugs will slow down intestinal peristalsis, exercise less, and easily cause constipation. Therefore, after IVF transplantation, it is appropriate to eat some foods containing dietary fiber, such as cabbage, lotus root, etc.
3. Home-cooked food
Many patients need to do test tubes across cities and even provinces, generally live in hotels, and eat fast food in their diet, which may cause diarrhea because of water and soil. Therefore, it is best to be clean and clean in the dining environment, and there must be hygiene protection. It is best if you can eat at home.
4. High protein diet
The use of ovulation-stimulating drugs before transplantation may cause excessive ovarian stimulation. Such patients may have bloating and other phenomena, at this time should be appropriate to eat some protein-rich foods, such as soy products, dairy products, eggs and lean meat.
In short, expectant mothers should eat a balanced diet and eat less and more meals. The most important thing is to move every day, take a walk every day, walk slowly, which also helps digestion and is also good for the body.