The quality of white radish in winter is much better than in summer, and the red radish tastes better and the color is beautiful
By the kitchen of the cat house
Carrot 500g
Two scoops of salt
5° white vinegar 150g
Cool white 100g
White sugar 100
Pickled pepper with two small sticks
1, the taste of red radish is better than that of white radish, so there is no need to peel, wash, slightly handle the appearance
2: Remove the head and tail, slice, put two spoonfuls of salt and grasp well, marinate for 10-15 minutes to kill the water, and then rinse with water
3, eat the astringency of radish can be boiled in boiling water for one minute
4: Drain and set aside
5, make pickled radish water: 100g cold white open 100g white sugar 150g white vinegar two small pickled pepper cut open, stir well
6, put the radish into the pickle, not completely over, the radish will also produce some water.
1. This time I used 5 ° white vinegar so I added the dosage. 2. White sugar can be powdered with a blender first, which is convenient for melting.
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