Introduction: The chef's secret "sweet and sour sauce" recipe, the color is red and bright, sweet and sour, delicious, and you will learn it
In another 1 week, it will be New Year's Day, that is, the New Year of the Solar Calendar, we are all called "Solar Calendar Year", in this day of resignation and new year, even if you are busy, you have to sit with your family to have a reunion dinner, New Year's Day family banquet, there must be "sweet and sour carp" This dish is indispensable? Meaning: Every year there is more than enough, the source of wealth is rolling. But did you know? Sweet and sour carp delicious soul is "sweet and sour juice", sweet and sour juice wants to be sweet and sour, the color is red and bright, the taste is not bitter in fact, there are tricks, today to share with you the chef to make sweet and sour sauce secret method, hope to help everyone, the method is simple and easy to learn, the novice once successful.
After the New Year's Day, soon the New Year, learn this sweet and sour sauce method, we can also make sweet and sour ribs, sweet and sour tenderloin, sweet and sour eggplant, etc., as long as it is a sweet and sour dish, we can use sweet and sour sauce. In fact, this universal sweet and sour sauce is a very simple home-cooked method, when making home cooking, many ordinary people's home spices are not as comprehensive as in the restaurant, so how can we make the same taste of sweet and sour sauce as the hotel chef? Let's learn it with me.
Looking at this cauldron, you know that this is indeed the handiwork of the chef, and the secret recipe does not need to be questioned, right? 【Ingredients to prepare】: Green onion, ginger, minced garlic to taste, sugar, tomato sauce, vinegar, peanut oil, small ground sesame oil, starch water.
【Specific production steps】:1: Hot pot oil, oil heat into the green onion and ginger minced stir-fry, burst out the aroma poured into the appropriate amount of water, immediately use a colander to fish out the head of the material and throw it away, this is the key to the taste of sweet and sour sauce is not bitter, here to pay attention to, minced garlic than minced onion, garlic flavor more delicious.
Sweet and sour delicious ¥13.9 to buy
2: Then pour in the ketchup, if there is no ketchup, you will pour in the old soy sauce, the purpose is to color and enhance the taste. Like to eat sour, the color of red and bright to add a little more, and then pour in the white cotton sugar, stir evenly, the white sugar stirred until melted, pour in the right amount of vinegar, a little salt, many people think that when making sweet and sour juice do not need to add salt, big mistake, the old cook has something to say: to get sweet, add some salt, in order to highlight the sweet and sour taste. To make "sweet and sour sauce", only put sugar and vinegar is a big mistake, add some "it", sweet and sour, delicious, really delicious. Seeing this, will you ask how each ratio is? In fact, home cooking is made at will by ordinary people, as long as the purpose of sweet and sour is achieved, as long as you remember to add more sugar and vinegar.
3: The sweet and sour sauce in the pot is boiled, pour in the water starch that has been boiled in advance, pour a small amount into the pot many times, do not pour all of them into the pot at once, so that it is easy to grasp the consistency, when the sweet and sour juice becomes thick, pour sesame oil to brighten and increase the fragrance, stir evenly, and the delicious sweet and sour juice is ready.
The color is bright red, sweet and sour, directly out, poured on the carp fried in advance, the carp is then decorated with coriander, a simple and delicious, meaning that the sweet and sour carp is ready every year, everyone thinks that the chef's secret recipe is not very simple? In fact, this recipe is not passed on, I did not intend to learn, want to eat sweet and sour carp pro must try to do yo, the method is really too simple! Chef's secret "sweet and sour sauce" recipe, the color is bright red, sweet and sour, delicious, and you will learn it as soon as you learn it.
That's it for today's sharing, have you learned? Don't forget to show your hand in front of your family at the New Year's Day family banquet! If you have helpful suggestions for sweet and sour sauce, welcome to the comment area below to leave a message to point out, so that more people will be wonderful because of you. I am a village Rongjie, like my article remember to help pay attention + like to share + favorite support yo! Thank you for your support! Only love and food in the world live up to it!